This popcorn bucket is sure to stand out above the rest. @DisneyEats dropped the exclusive food and novelty popcorn bucket debuting at the now sold-out Disneyland After Dark: 90s Nite event. If you don’t have tickets but require that popcorn bucket, don’t fret; this isn’t the last we’ll see of that special souvenir. It’s time to remember the magic, and relish in the nostalgia!
Powerline Max Bucket
Seriously, they reached into Millennial kid dreams with this one! The Powerline Max Bucket will be available at various locations throughout Disneyland park during 90s Nite, for now…

Now, while the 90s Nite event is sold out, the Powerline Max bucket WILL be coming to Disneyland Resort later this spring (and hopefully Walt Disney World soon after). Let’s hope the price isn’t too goofy!
90s Nite Food Offerings
The 90s Nite-exclusive food menus are inspired by after school specials and snacks from the past.
Fried Apple Pie Sundae at Gibson Girl Ice Cream Parlor: Fried apple pie, vanilla ice cream, spiced caramel and whipped cream

After School Fruit Punch at Little Red Wagon: Apple juice with pineapple and cherry flavors served with a themed glowcube (Non-alcoholic)
Lemon-Lime Punch at Galactic Grill and Red Rose Taverne: POWERADE and Sprite with a creamy mango topper (Non-alcoholic)


Chicken-Bacon Cheesy Garlic Pretzel Bread at Edelweiss Snacks and Maurice’s Treats: Chicken and bacon-stuffed cheesy pretzel bread
Loaded Taco Fries at Galactic Grill: Crinkle-cut fries topped with refried beans, seasoned ground beet, spiced cheese sauce, shredded lettuce, tomatoes, olives, green onions, and sour cream drizzle


Chicken and Funnel Cake at Stage Door Café: Funnel cake, chicken tenders, and whipped syrup with powdered sugar and whipped cream
Crunchy Taco at River Belle Terrace: Ground beef and jalapeño-cheese sauce over crispy tortilla chips with pico de gallo


Orange-glazed Chicken Bowl at Bengal Barbecue: Garlic fried rice, scallions, and orange sauce
Monte Cristo Pizza at Cafe Orleans: Puff pastry with house-made blueberry thyme jam, rosemary ham, turkey breast, gruyère, brie and Swiss





