With the turn of the month comes a handful of fun news articles that I always look forward to writing. At the top of my list is sharing the new and exciting flavors coming to one of my favorite Disney Springs snack locations in Walt Disney World. Gideon’s Bakehouse has more to share this month than usual as the establishment celebrates its very own Halfway to Halloween event throughout the weekends in May. Take a look at what you should mark on your calendars below!
- May 3rd & 4th: Peanut Coated Dunking Sticks
- May 10th & 11th: Chocolate Pumpkin Shadow Cakes
- May 17th & 18th: Frankenstein & Bride of Frankenstein Mixed Bite Bags
- May 22nd: Gideon’s Goth Day Cake
- May 24th & 25th: Frankenstein Chocolate Dipped Cookie Cake Slices
- May 29th to 31st!: SUPER TOP SECRET MEGA ITEMS BECAUSE THIS WEEKEND IS GONNA BY A BIG ONE! Keep an eye on our socials!
And that’s not all – we’ve also got your usual monthly menu offerings for your next Disney Springs snack stop to share. Have we mentioned we love this place?
Your Cookie of the Month is the Coffee Toffee Chocolate Chip!
It’s finally back! This handmade almost 1/2 pound Cookie is filled and topped with freshly ground decaf beans from our friends at Lineage Coffee Roasting and complimenting chunks of Toffee (for crunch) and Chocolate (for smooth) in our Vanilla Bean Cookie! Finished with a sprinkling of sea salt harvested from Mourning Joe’s tears, this one will keep your spirit fueled! This is an OG Limited Edition Cookie that we’ve really missed.
NEW COLD BREW ALERT! The Almond Cookie Cold Brew!
This one mixes the right balance of Brown Sugar, Sweet Almonds, and Vanilla to create a flavorful experience! It had the team going OHHHHH with their first sip! Only at Gideon’s in Disney Springs this May!
What are you most excited to get your hands on this month?
