World Princess Week is underway, and Disney is honoring its beloved lineup of Princess characters with a collection of themed food and beverage offerings at Walt Disney World.
This year’s celebration features both returning favorites and new culinary creations designed to capture the strength, spirit, and timeless charm of the Disney Princess legacy. From elegantly decorated cakes and refreshing cocktails to whimsical, color-changing drinks, each item has been crafted to reflect the magic of Disney’s iconic heroines who have inspired generations of fans.
These treats are more than just indulgences, they are part of an immersive storytelling experience. Disney’s food and beverage teams designed every recipe to bring the adventurous nature of the princesses to life in flavorful, creative ways. The offerings give guests a chance to “feast like royalty” while celebrating stories of courage, kindness, and imagination.
World Princess Week has become a hallmark event for Disney Parks, offering fans of all ages a chance to connect with their favorite characters in new and memorable ways. With this year’s menu officially unveiled, guests can enjoy a “foodie fairytale” that transforms a simple meal into a celebration of Disney Princess heritage.
Take a look below at what’s available!
NEW! Rapunzel Berries and Cream Cake: Vanilla cake, lemon cheesecake mousse, and blackberry jam (Landscape of Flavors and Everything POP Shopping & Dining)
NEW! Colors of the Wind Petit Cake: Almond chiffon, cherry jam, citrus mousse, and chocolate shavings (Amorette’s Patisserie)
NEW! Moana Mini Cake: Vanilla cake, mango mousse, and buttercream (Capt. Cook’s and Kona Island)
NEW! Tiana’s Mint Chocolate Chip Bar: Mint chocolate chip mousse with cocoa sablé (Gasparilla Island Grill)
NEW! “A Flower That Blooms”: Lychee-vanilla tart with kalamansi gelée, orange blossom whipped cream, and crispy pearls (Creature Comforts)
RETURNING! “Make it Pink, Make it Blue” Aurora Fruit Tart: Diplomat cream, raspberry mousse, fresh berries, white chocolate crown with citric acid color-changing solution (Le Petit Café)
RETURNING! Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin (Contempo Café)
RETURNING! Bubbles of the Sea: Gold Peak Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer (Non-alcoholic) (Dockside Diner and Market at Hollywood Studios)
Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with powdered sugar drizzled with honey (Golden Oak Outpost)
Belle Cup of Enchantment: Cranberry and Minute Maid Passion Fruit Orange Guava Juice topped with yellow shimmer and strawberry boba pearls (Fairfax Fare)
The Clock Strikes Twelve: Chocolate ganache tart topped with salted caramel-coffee mousse (Cinderella’s Royal Table)
Rapunzel Sundae: Shortcake with DOLE Whip Lemon and wild berry soft-serve topped with berry compote and sugar flowers (Storybook Treats)
Aurora Cone: DOLE Whip Strawberry and blue soft-serve topped with white chocolate crispy pearls in a sugar cone (Storybook Treats) (this item will not be available during Mickey’s Not-So-Scary Halloween Parties)
Guests are invited to don their royal attire and arrive hungry, as World Princess Week offers a dazzling array of desserts and drinks worthy of a fairytale celebration. Let us know if you try any of these sparkling creations!
