If you’re looking for a special dining experience at the Disneyland Resort this November, Paseo in Downtown Disney has something truly spectacular in store. On November 19th, guests can enjoy an exclusive five-course dinner where Chef Carlos Gaytán, known for his inventive and flavor-packed cuisine, joins forces with Chef Francisco “Paco” Moran of Loreto in Los Angeles. Together, they’ll create an unforgettable evening of culinary artistry and exceptional flavors.
THE DETAILS
THE MENU
Lettuce Bites
little gem, avocado mousse, spiced almonds, seed crumble, salsa macha
Tostada Culichi
half moon scallops, serrano, passionfruit, asian pear, cilantro
Squash Tortellini
Maine lobster, kuri squash, habanero, pumpkinseed oil, cempasuchil
Braised Pork Cheeks
butternut squash purée, pickled delicate squash, ancho chile sauce
Holiday Pumpkin
spiced sponge cake, maple syrup ganache, walnut crumble, pumpkin mousse, gruyere & rosemary ice cream, toasted honey gel, chocolate twig
Menu subject to change to ensure the best guest experience
About Chef Francisco “Paco” Moran
Chef Francisco “Paco” Moran is Executive Chef of the critically acclaimed Los Angeles mariscos restaurant, Loreto, and its companion garden lunch stand, Za Za Za . Paco’s menus at Loreto are kaleidoscopic in flavor, influences and ingredients, and are inspired by Baja and his hometown of Los Angeles. Since its opening in 2023, Loreto has earned a devoted following, and high praise from the likes of The Los Angeles Times, Eater and The Infatuation.
A graduate of Le Cordon Bleu, Paco has spent nearly 20 years as a professional chef. Prior to helming the kitchen at Loreto, Paco cut his teeth at such venerated restaurants as Patina and Restaurante Martín Berasategui.
Space is limited for this one-night-only event, priced at $135++ per person, so if this sounds like your kind of night, be sure to secure your reservation soon at one of Downtown Disney’s newest hot spots!
