One of Disneyland Resort‘s most celebrated restaurants is ready to welcome guests back. Napa Rose will officially reopen on February 6, 2026, debuting a refreshed look and an updated dining experience that builds on its 25-year legacy of refined California cuisine.
Located inside Disney’s Grand Californian Hotel & Spa at Disneyland Resort, Napa Rose has long been known for its wine country influence, extensive wine collection, and elevated approach to fine dining. The reopening follows a renovation that touches nearly every part of the restaurant, from the bar and lounge to the main dining room and outdoor spaces.
Guests eager to return don’t have to wait long to secure a table. Reservations open January 27, 2026, beginning no earlier than 9 a.m. Pacific Time, and can be made through Disneyland.com or NapaRose.com 60-days in advance.
The updated bar and lounge will welcome walk-in guests without reservations, offering handcrafted cocktails and small bites in a more intimate setting. The space now features cozy seating areas, a redesigned bar, a new fireplace, and a renovated outdoor patio for relaxed alfresco dining.
In the main dining room, guests can expect a seasonal prix fixe menu with optional wine pairings, along with an enhanced children’s menu for younger diners. Indoor seating places guests alongside Napa Rose’s renowned wine collection, while the expanded outdoor terrace channels the feel of California wine country evenings.
For a more immersive experience, the Chef’s Counter returns with seating for up to 18 guests, offering a front-row view of the exhibition kitchen. A newly renovated private dining room is also available for smaller celebrations and special occasions.
Under the leadership of longtime culinary director Andrew Sutton and executive chef Clint Chin, Napa Rose’s menu continues to focus on seasonal ingredients, California flavors, and subtle global influences. With its reopening, Napa Rose once again positions itself as a standout destination for fine dining at Disneyland Resort.
