New Menu Items Debut at The Contemporary’s California Grill

If you’re going to splurge on a dinner reservation at Walt Disney World, California Grill has probably appeared on your radar. Perched on the 15th floor of Disney’s Contemporary Resort, the restaurant sits directly above the Magic Kingdom. Watching the fireworks from those floor-to-ceiling windows or the outdoor fireworks-viewing patio while working through a well-crafted cocktail or glass of wine is one of those “pinch me” Disney World moments.

California Grill’s kitchen has been busy lately as they’ve just rolled out some new menu additions:

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New Starters / Lighter Offerings

Hearth-Steamed Saffron Mussels: Charred leeks, chorizo, potato confit, and persillade

New Menu Items Debut at The Contemporary’s California Grill Screenshot

Artichoke Flatbread: White bean puree, ramp aioli, lemon zest, artichokes, arugula, and California extra virgin olive oil

New Menu Items Debut at The Contemporary’s California Grill Screenshot

Seasonal Flatbread: Chef-inspired creation featuring seasonal ingredients

New Menu Items Debut at The Contemporary’s California Grill Screenshot

New Entrees

Wagyu Strip Loin: Corn, beef tallow-herb fingerling potatoes, grilled green garlic, and salsa macha

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New Menu Items Debut at The Contemporary’s California Grill Screenshot

Domestic Lamb: Herb-ricotta gnudi, fava beans, stinging nettles, root spinach, tomato ragù, and red wine jus

New Menu Items Debut at The Contemporary’s California Grill Screenshot

Cioppino: Black bass, clams, shrimp, calamari, mussels, crispy garlic chips, and sourdough croutons

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New Menu Items Debut at The Contemporary’s California Grill Screenshot

Seared Market Fish: Wax beans, ancient grains, English peas, Marcona almonds, and Meyer lemon-caper butter sauce

New Menu Items Debut at The Contemporary’s California Grill Screenshot

New Dessert

Celebration of Citrus: Meyer lemon, olive oil-poppy seed cake, blood orange gel, and yuzu curd

New Menu Items Debut at The Contemporary’s California Grill Screenshot

New Beverages

Honeycomb Fizz: Casamigos Blanco Tequila, house-made lemon and honey syrup, peach nectar, and Domaine Carneros Brut

New Menu Items Debut at The Contemporary’s California Grill Screenshot

Maple Bourbon Old Fashioned: Redwood Empire Pipe Dream Bourbon, vanilla maple syrup, Angostura bitters, Luxardo gourmet maraschino cherries with an orange twist

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New Menu Items Debut at The Contemporary’s California Grill Screenshot

California Grill takes reservations through the My Disney Experience app, and if you time your dinner right, you can step out onto the observation deck when Happily Ever After lights up the sky over Magic Kingdom. That extra fireworks perk is included with your dinner, which makes reservations here tougher to snag. Plan early and plan smart — book your Walt Disney World vacation with Dreams Unlimited Travel, and they’ll take care of snagging those hard-to-get reservations!


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Theme Park Correspondent for The DIS | Chloé loves kitschy dark rides, roller coasters, a good background area music loop, hot Butterbeer, and all things Halloween. You’ll mostly find her wandering around Orlando’s biggest theme parks snapping pics and sharing tips… or probably talking about The Great Movie Ride.

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