Hey Disney Springs friends! There is something about the holiday season that makes a festive cocktail taste just a little bit better, especially when you have somewhere special to enjoy it. If you are heading to Disney Springs over the coming weeks, Maria & Enzo’s and Enzo’s Hideaway are getting into the seasonal spirit with some new holiday cocktails that are sure to set the scene for a little festive cheer. Whether you are planning a dinner with friends, a relaxed evening after a day in the parks, or simply looking for an excuse to enjoy the atmosphere at Disney Springs, these new additions are worth a closer look. Available between now and the end of December, let’s see what is being poured for the holidays!
Fig Spritz ($17) – Maria and Enzo’s
Including Angry Orchard, Stirrings ginger liqueur, fig purée, lemon juice and Mionetto prosecco.
Smoke & Sugar ($20) – Enzo’s Hideaway
Including Bubba’s marshmallow chocolate whiskey, chocolate bitters and graham cracker syrup.
Spiced Apple ($18) – Maria and Enzo’s and Enzo’s Hideaway
Made from Captain Morgan, lime juice, Monin apple butter syrup and club soda.
Toasty Tidings ($20) – Maria and Enzo’s and Enzo’s Hideaway
Including Knob Creek smoked maple, RumChata, St. Elizabeth allspice dram, Stirrings ginger, cinnamon simple and gingerbread.
White Christmas ($21) – Maria and Enzo’s and Enzo’s Hideaway
Composed of Absolut Vanilia, crème de cacao, crème de menthe and half & half.
And while you are making those holiday plans, don’t forget that reservations are already open for Breakfast with Santa at Maria & Enzo’s! Taking place December 12th – 24th, this festive morning experience comes with sparkling views of Lake Buena Vista, a breakfast spread of sweet and savory favorites, special visits from Santa and his merry elves, holiday carolers, and keepsake photos to remember the occasion. Guests aged 21 and older can even enjoy a complimentary Prosecco mimosa to toast the season. Now, that sounds like a rather lovely way to start a Disney holiday morning! If you are hoping to make some special memories before the year is out, I would get those bookings sorted sooner rather than later.
