All you foodies out there might be happy to know that Chef Rick Bayless will personally bring his bold flavors to Frontera Cocina at Disney Springs for a private dinner on Monday, May 8th from 6:00-9:00 p.m. in the dining room.
Take a look at the four-course menu:
Opening Cocktail
Sparkling Margarita
Petite bites
Toasted Almond and Florida Grapefruit Guacamole Served on a Petite Tostada
Nopales, Radishes, Grilled Pineapple, Red Onion, Mezcal Goat Cheese Served on Baby Gem Lettuce
First Course
Alaskan King Crab, Caribbean Spiny Lobster, Scallop Verde Coctel
Served with Popped Corn and Passion Fruit
Mezcal Cocktail Pairing
Second Course
Crispy Pork Belly with Mushroom and Calabacita Enchilada
Local Craft Beer Pairing
Third Course
Prime Creekstone Ribeye
Served with Mole Negro, Anjeo Mashed Potatoes, and Topped with Crispy Onions
Wine Pairing
Dessert Course
Chocolate Cuatro Leches
Topped with Cajeta Whipped Cream, Toasted Pecans, and Coconut-Prickly Pear Sauce
Tequila Pairing
Tickets for this private event are $125 per person (plus tax and gratuities) and can be purchased either online or by calling (407) 560-9197. If you’re feeling lucky, enter the sweepstakes at the link above where you can enter to win a pair of tickets!
Source: @FronteraCocina on Twitter
