When it comes to unique dining experiences, we are spoiled for choice at Walt Disney World. With a sprawling dining and entertainment district in Disney Springs, there are many regular opportunities to indulge in an evening with your favorite chef or a perfectly paired wine experience. The Downtown Disney District at the Disneyland Resort can be another story. As we come through the final stages of a multi-year re-imagining of the dining corridor at the Disneyland Resort, we are finally starting to see more events on offer for West Coast Disney fans. One of my favorite Downtown Disney newbies is Paseo, and here is your chance to spend an evening with Chef Carlos Gaytán for a night to remember. Take a look:
Get ready for an unforgettable evening at Paseo, where culinary artistry meets incredible company.
Join us on March 26 as Chef Carlos, renowned for his innovative and flavorful dishes, celebrates the flavors of the season with a five-course tasting dinner with expert wine pairing from Monte Xanic.
- Space is limited, so book today.
- March 26, 2024
- 6 PM- 9PM
- Paseo | Anaheim, CA
- $150++ per person
EVENT MENU
The menu at Paseo is always impressive, and this lineup of deliciousness for this March 26th event is no exception.
- Mussels a la talla in a savory buñuelo
- Shrimp cocktail, avocado mousse, mango habanero gel, tostadas
- Pozole verde, mahi mahi, avocado, queso fresco, radishes
- Crispy pork belly, tamarindo glaze, house pickles, sesame seeds, herbs
- Mandarina cheesecake, cookie crumble
Make your reservations now and don’t miss out on this delightful dining event at the Disneyland Resort.
