If you are looking to try something new to celebrate the arrival of 2025, don’t miss the new flavors that have just dropped at Salt & Straw. Commonly considered one of the best ice cream experiences around, the creative minds behind this brand launch five new monthly flavors with a new theme for each occasion. This month’s focus is Dairy-Free Decadence, with five delightful new flavors that are, you guessed it, dairy-free. Take a look and see if any of the new additions tempt you:
Coconut Cake and Pineapple Jam (v)
Who doesn’t crave a tropical getaway in January? We’re serving one up with every scoop of this new addition to our dairy-free menu. We tapped Gables Delight, one of the most decorated jam makers in the country, to bring her zippy pineapple coconut jam to our rum-spiked vanilla coconut cream for the perfect pina-colada-esque creation (tiny umbrella not included). Bits of fluffy—and gluten-free—vanilla cupcakes complete this iconic dessert. Trade those winter blues for a sun-soaked getaway—no PTO required.
Bananas Foster with Candied Pecans (v)
Bananas Foster has been dazzling diners since its New Orleans debut in the 1950s, making it the perfect dessert to reinterpret for this series. We recreate its signature flavor by simmering ripe bananas, dark rum, brown sugar, and spices into a rich caramel, then drizzle it into a banana-infused coconut cream. Crunchy candied pecans add pops of texture and a touch of nutty bitterness. It’s the tableside spectacle, brought straight to your bowl, with all the indulgence and flair of the original.
Chocolate Caramel Corn with Candied Peanuts (v)
Get yer Cracker Jack, hee-yah! We’re reinventing this stadium favorite, infusing coconut and oat milk with three iterations of corn to create our most intensely corn-forward flavor yet. Freshly popped popcorn and roasted peanuts fold into housemade caramel candy for that irresistible stick-to-your-teeth chew the original snack is known for. Chocolate stracciatella plays well with this winning combination, making this flavor an undeniable home run.
Death By Chocolate Chocolate Cake (v)
Picture this: a towering chocolate cake glazed in ganache, drenched in chocolate caramel fudge, and crowned with a scoop of chocolate ice cream. Now imagine all that in a single scoop. We start with malty barley oat milk infused with two distinct cocoas and whole couverture chocolate, creating a deeply fudgy foundation. Silky swirls of chocolate caramel fudge wind through every bite, while chunks of chocolate cake and hunks of ganache intensify the chocolate-chocolate experience. The name? Not a typo. If anything, it’s an understatement.
Marionberry Oatmeal Cobbler (v)
Dig into a slice of freshly baked berry cobbler with this flavor inspired by it. Bright marionberries melt into sugar, creating a jammy, homemade pie filling. Striking a balance of tart and sweet, the filling streaks through creamy cinnamon-spiced oat and coconut milk. It all comes together with a toasted oatmeal cobbler topping for bites of crust-slash-crumble in every scoop. It’s our homage to a homestyle classic—rustic, familiar, and impossible to resist.
Don’t miss these five new flavors at Salt & Straw in Disney Springs at the Walt Disney World Resort or Downtown Disney at the Disneyland Resort.
