We are excited to share a new Pairing Event with you in Downtown Disney at the Disneyland Resort! Usually, these opportunities are more frequent for guests at the Walt Disney World Resort, where specialty Chef’s events and pairing experiences seem, at times, abundant. Now, it’s your chance for those on the West Coast to enjoy some of that special Disney dining magic. Paseo, the newest authentic Mexican restaurant in Downtown Disney, features the creative dishes of two-time Michelin-star recipient Chef Carlos Gaytán. Now is your chance to enjoy a new 5-course pairing event at the Downtown Disney location with Chef Gaytán. Learn more with the details below:
Join us for an unforgettable evening when Paseo visionary and two-time Michelin-Star recipient Chef Carlos Gaytán guides you a five-course menu celebrating the flavors of the season with expert wine pairings.
- November 13, 2024
- 6 PM- 9PM
- Paseo | Anaheim, CA
- Five Course Meal + Wine Pairings
- $180++ per person
Space is limited so book today.
MENU
MUSSEL
Smoked a la talla mussel, crispy shell, green apple, coconut curry aioli
TIRADITO
Kampachi tiradito with serrano ponzu, vegetable relish, crispy shallots, corn tostadas
SEA BASS
Mexican sea bass with tamarindo glaze, sunflower & sesame seed crumble, pickled carrots, cucumbers, herbs salad
PUMPKIN RISOTTO
Pumpkin risotto, roasted delicata squash, braised short ribs, pickled shallots
CONCHA
House-made concha with a pumpkin mousse
Menu subject to change to ensure an exceptional guest experience
Don’t miss this exciting dining opportunity!
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
