For guests visiting the Disneyland Resort during October, be sure to pop by one of Downtown Disney’s newest snack stops for a limited-time treat. Tiendita opened earlier this year, offering a Mexican street food experience like no other, brought to you by Chef Carlos Gaytán. For guests visiting in October, a special beverage is on offer to support Breast Cancer Awareness Month. Read all about the details below:
This October Tiendita is proud to support Breast Cancer Awareness Month through our culinary creativity and community spirit. Throughout the month, we invite you to join us in making a meaningful impact in the fight against breast cancer.
This month’s featured special includes Pink Watermelon Agua Fresca, specially crafted by our executive chef.
A donation will be made to Susan G. Komen, supporting breast cancer research and awareness initiatives.
Join us this October to savor exceptional cuisine and stand with us in raising awareness and funding for this vital cause. Together, we can make a difference, one delicious bite at a time.
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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
