Bring Disney Magic to Your Table and Celebrate the Release of ‘Frozen 2’ with Elsa’s Eggnog


If your next Walt Disney World or Disneyland vacation is quite some time away and you’re looking for a way to connect with a bit of Disney magic, the recently released book, Entertaining with Disney, has a few ideas for you.


Today, we’ll take a peek at a recipe from the chapter entitled “Frozen Winter Wonderland Holiday Brunch” as we celebrate the November 22nd release of Frozen 2.

The chapter is chock-full of simple, yet elegant, Frozen-themed food and beverage recipes and ideas, such as Arendelle Winter Waffle Bar, Olaf’s Snowballs, and Anna’s Ham, Egg, and Cheese Croissant Sandwiches. Today, we’ll focus on a recipe for one of the signature brunch beverages: Elsa’s Eggnog.


In order to make Elsa’s Eggnog, you’ll need to grab just a few items on your next Target run: vanilla ice cream, a half gallon of eggnog, a two liter bottle of lemon/lime soda (we’ll save the 7Up vs Sprite debate for another time), and a bit of nutmeg to top the whole thing off.

In a punch bowl (or other large beverage container), combine the eggnog and soda. Add ten scoops of vanilla ice cream to the eggnog mixture, and top with a sprinkle of nutmeg.

If you try this creamy treat, please let us know your thoughts in the comment section below. And, if you have additional Frozen-themed celebration ideas, please share those as well. We all need a bit of Disney magic from time to time!

*The information contained in this article represents the opinion of the author, and not necessarily the opinion of the DIS.

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