Din Tai Fung, a renowned restaurant chain celebrated for its Xiao Long Bao and top-notch hospitality, is launching its inaugural standalone restaurant in the Downtown Disney District at Disneyland Resort. Beginning Monday, June 24, 2024, guests can enjoy a limited menu during its soft opening, leading up to the official grand opening in July. This new location, uniquely constructed from scratch, incorporates architectural and design elements that honor Din Tai Fung’s Taiwanese roots.
The new restaurant’s exterior is a dramatic, contemporary take on a traditional Chinese pavilion rooftop structure. A suspended, beaded installation over the circular central bar greets guests upon entering the restaurant, with traditional style Chinese pendants softly illuminating the space. An expo kitchen will serve as a backdrop, inviting guests to witness the artistry behind the dumpling-making process firsthand.
From their signature soup dumplings, handcrafted with an 18-fold process, to their wontons, noodles, steamed buns, bok choy, pork chop fried rice, and other flavorful dishes served family style, there is bound to be something on the menu for everyone in the family.
Reservations are available on Din Tai Fung’s website.
Coming soon for a limited time to celebrate the grand opening, Din Tai Fung will be releasing two new, limited collections of brand apparel and accessories, available for purchase at the Downtown Disney District location while supplies last.
To support the Orange County community, Din Tai Fung will be a proud sponsor of the 2024 CHOC Walk in the Park, presented by Disneyland Resort. The restaurant is donating $50,000 to the annual event taking place July 21, which brings the community together to raise funds for programs, education and research for patients at Children’s Hospital of Orange County.
