Disney California Adventure has released a look at the menus for this year’s Disney California Adventure Food & Wine Festival, which kicks off on Friday.
New booths this year focus on strawberries and avocados, and several favorites are back as well.
Full food menus with pricing is available on The DIS, but here are some of the highlights:
Peppers Cali-Ente
- Jalapeno Popper Mac & Cheese with Bacon
- Verlasso Sustainable Salmon Peruvian Poke with a Cucumber-Lime Salad and Aju Verde Salsa
Strawberry Patch
- Strawberry & Coconut Rice “Frushi” with Sweet Oikos Greek Nonfat Yogurt Wasabi Sauce
- Watsonville Strawberry Pie
Avocado Time
- Avocado & Pepper Jack Petite Guacamole Burger
- Spice Oumph! on Pita with Avocado Hummus and Garlic Sauce
- Avocado Ice Cream Bar
Eat Your Greens
- Chilled Asparagus Caesar Salad
- Compressed Asian Cucumbers with Green Sauce, Toasted Almonds and Sea Beans
Cluck-a-Doodle-Moo
- Grilled Harris Ranch Beef Tenderloin Slider with Chimichurri Sauce
- Salt & Beer Vinegar Parmesan Chicken Wings
- Oikos Greek Nonfat Yogurt Panna Cotta with Raspberry Compote
Nuts About Cheese
- Brie Toast with Fig, Mint and Almond Crumble
- Goat Cheese Fromage Blanc Tartine with Rosemary and Hazelnuts
- Selection of 3 California Cheeses – Point Reyes Blue, Vella Jack and Fiscalini Cheddar
LAstyle
- Korean BBQ Beef Short Rib Tacos
- Chicken Teriyaki Slide with Spicy Dole Pineapple Jam
- Mexican Chocolate Custard
Citrus Grove
- Citrus-Brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
- Crispy Orange Chicken & Rice with Garlic Cracker
- Meyer Lemon Macaron
I Heart Artichokes
- Grilled & Chilled Artichoke Hearts with Romesco
- Fried Artichoke Carbonara
- Bourbon Chocolate Whoopie Pie
Off the Cob
- Sweet Corn Nuggets with Beef Chili
- Shrimp Boil Tacos with Andouille Sausage and Fresh Corn
- Caramel Popcorn Crispy Treat
Garlic Kissed
- Creamy Mac & Cheese with Garlic Bread Crumble
- Black Garlic Soy-Braised Pork Belly Banh Mi
Many of the booths feature beers or wines that pair well will the food selection, and in addition there are two booths focused on beer and wine.
The Uncork California booth will have a selection of California wines and flights, and the California Craft Brews booth will feature local beers, plus a White Cheddar Lager Soup in a Mini Boudin’s Sourdough Boule.
The menu for Paradise Garden Grill will once again change for the Festival. The special menu includes:
- Beer-Battered Cod with Steak Fries
- Vegetarian Meatball Sandwich with Marinara Sauce
- Beer-Braised Pork Tacos
- Sausage Trio Platter
- Large Soft Pretzel with Beer-Mustard Dipping Sauce
- Salted Caramel Budino with Vanilla Bean Chantilly Cream
- Bienenstich Cake
The Food & Wine Festival begins March 2nd and continues through April 12th!
Source: Disney Parks Blog
