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Here are this year's menus:
(V=Vegetarian, VG=Vegan, GF=Gluten Friendly)
Nuts About Cheese
- Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
- Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
- Creamy Oikos Yogurt Cheesecake (V)
Uncork California
- California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)
- Plus a large selection of California wines and flights
Citrus Grove
- Orange Chicken and Rice
- Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
- Meyer Lemon Blue Diamond Almond Macaron (GF, V)
- Meyer Lemon Ginger Mule
- Ginger Beer (non-alcoholic)
California Craft Brews
- Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce
- Plus a large selection of California beers and flights
Berry Patch
- Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
- Fresh California Berry Pie (V)
- Blue Diamond Almond Breeze Almondmilk
- Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)
Peppers Cali-ente
- Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
- Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)
- Jalapeño-Lime Margarita
Veggie Veggie Fruit Fruit
- Grilled Asparagus Chicken Caesar Salad
- Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
- Duo of Frozen Fruit Fruit Bars – Lime and Strawberry
- Cool Lime Michelada with Frozen Lime Ice
Avocado Time
- Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
- Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce
- Kombucha Mojito Cocktail with Fresh Mint
- Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)
I Heart Artichokes
- Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
- Artichoke Toast with California Olive Tapenade (V)
- Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)
Cluck-A-Doodle Moo
- Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
- Salt and Vinegar Parmesan Chicken Wings
- Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
Garlic Kissed
- Black Garlic Soy-braised Pork Belly Banh Mi
- Creamy Mac and Cheese with Garlic Bread Crumble (V)
- Chocolate Crunch Cake
- Bloody Mary with Garlic-stuffed Olive
Off The Cob
- Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
- Esquites Sweet Corn Nuggets with Bacon Lardons
- Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
- Peach Tea with Peach Garnish (non-alcoholic)
Golden Dreams
- Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
- Anaheim Chile Relleno Bites with Salsa Verde (V)
- Chocolate-Peanut-Caramel Parfait (GF)
- Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish
LAstyle
- Asian-style Beef Barbacoa Taco with Pickled Ginger
- BLT Chicharrón Duro with Ranch Crema
- Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices
Paradise Garden Grill
- Beer-battered Cod with Steak Fries and Spiced Remoulade
- Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
- Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
- Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
- Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
- Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries
Also in Paradise Gardens, the Festival Beer Garden will serve a selection of beers, ciders, and flights.
Source: Disney Parks Blog
