Disney California Adventure Shares a Look at 2019 Food & Wine Festival Menus


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With the 2019 Disney California Adventure Food & Wine Festival just days away, we finally have a complete look at the 14 Festival Marketplaces and the tasty food they will be offering!

The Food & Wine Festival begins March 1st and continues through April 23rd.

There are several new booths this year, including Golden Dreams and Veggie Veggie Fruit Fruit, plus Paradise Garden Grill once again has a special menu for the Festival.

The Sip and Savor Pass is back and includes a souvenir lanyard with eight select food or non-alcoholic beverage items from participating Marketplaces, Paradise Garden Grill, and other locations. The Pass is available at Trolley Treats, Elias & Co., Seaside Souvenirs, the Sip and Savor Cart, the Festival Marketplaces, Festival Gift and Artist Corner, and Studio Store.

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Here are this year’s menus:

(V=Vegetarian, VG=Vegan, GF=Gluten Friendly)

Nuts About Cheese

  • Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
  • Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
  • Creamy Oikos Yogurt Cheesecake (V)

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Uncork California



  • California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)
  • Plus a large selection of California wines and flights

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Citrus Grove

  • Orange Chicken and Rice
  • Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
  • Meyer Lemon Blue Diamond Almond Macaron (GF, V)
  • Meyer Lemon Ginger Mule
  • Ginger Beer (non-alcoholic)

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California Craft Brews

  • Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce
  • Plus a large selection of California beers and flights

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Berry Patch

  • Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
  • Fresh California Berry Pie (V)
  • Blue Diamond Almond Breeze Almondmilk
  • Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)

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Peppers Cali-ente

  • Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
  • Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)
  • Jalapeño-Lime Margarita

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Veggie Veggie Fruit Fruit



  • Grilled Asparagus Chicken Caesar Salad
  • Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
  • Duo of Frozen Fruit Fruit Bars – Lime and Strawberry
  • Cool Lime Michelada with Frozen Lime Ice

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Avocado Time

  • Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
  • Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce
  • Kombucha Mojito Cocktail with Fresh Mint
  • Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)

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I Heart Artichokes

  • Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
  • Artichoke Toast with California Olive Tapenade (V)
  • Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)

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Cluck-A-Doodle Moo

  • Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
  • Salt and Vinegar Parmesan Chicken Wings
  • Watermelon Lemonade with Watermelon Garnish (non-alcoholic)

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Garlic Kissed

  • Black Garlic Soy-braised Pork Belly Banh Mi
  • Creamy Mac and Cheese with Garlic Bread Crumble (V)
  • Chocolate Crunch Cake
  • Bloody Mary with Garlic-stuffed Olive

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Off The Cob



  • Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
  • Esquites Sweet Corn Nuggets with Bacon Lardons
  • Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
  • Peach Tea with Peach Garnish (non-alcoholic)

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Golden Dreams

  • Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
  • Anaheim Chile Relleno Bites with Salsa Verde (V)
  • Chocolate-Peanut-Caramel Parfait (GF)
  • Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish

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LAstyle

  • Asian-style Beef Barbacoa Taco with Pickled Ginger
  • BLT Chicharrón Duro with Ranch Crema
  • Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices

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Paradise Garden Grill

  • Beer-battered Cod with Steak Fries and Spiced Remoulade
  • Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
  • Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
  • Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
  • Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
  • Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries

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Also in Paradise Gardens, the Festival Beer Garden will serve a selection of beers, ciders, and flights.

Source: Disney Parks Blog


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