Disneyland Executive Chef wins Chef of the Year award

By Tom Bell | Published September 28, 2015

Andrew Sutton, Executive Chef of the Signature Restaurants at the Disneyland Resort was recently named Chef of the Year by the Orange County, California, Restaurant Association.

The Association acknowledges chefs, bartenders and dishes in chef-driven and independent restaurants. The Chef of the Year award is chosen by peers in the local restaurant industry and is for the chef that is most admired.

Sutton oversees the Napa Rose, the Carthay Circle Restaurant and the exclusive Club 33.

Source/Photo: DisneyParksBlog

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Tom Bell

Tom is the former host/producer of the Disneyland Edition podcast and is currently the co-host of the Connecting With Walt podcast, plus is also providing Disneyland content from the parks. He enjoys traveling with friends and spending time with family, including his son and grandson. In his spare time he volunteers with Scouts BSA and Cub Scouts, and helped found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.

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