Signature Events this year include the returning Sweet Sundays, plus new opportunities like Dinner with Disney Chefs and Winemaker Receptions at Carthay Circle Restaurant.
From an appearance by celebrity chef Guy Fieri or a reception with winemakers from MacMurray Ranch Vineyards and Silverado Vineyards, to elegant dining experiences created by chefs of the Disneyland Resort, there is plenty of unique opportunities to be had at this year’s Festival.
Here are a sampling of some of the experiences:
Sweet Sundays [$110 per person plus tax and gratuity]
March 10 – Jean-Marc Viallet (Disneyland Resort Executive Pastry Chef)
March 24 – Matt Lewis (Baked)
April 7 – Emily Ellyn (Food Network Star)
April 21 – Keegan Gerhard (Food Network Challenge)
In the Kitchen With… [$110 per person plus tax and gratuity]
March 3 – Fabio Viviani (Top Chef)
March 17 – Richard Blais (Top Chef All Stars)
March 31 – Graham Elliot (Top Chef, MasterChef)
April 14 – Claudia Sandoval (MasterChef)
March 9 – Guy Fieri [$120 per person plus tax and gratuity]
Carthay Circle Winemaker Receptions [$99 per person plus tax and gratuity]
March 22 – Kate MacMurray, MacMurray Ranch Vineyards
April 19 – Jonathan Emmerich, Silverado Vineyards
March 28 – Dinner with the Disney Chefs [$225 per person plus tax and gratuity]
In addition to the Signature Events, beer tasting, wine tasting , and mixology events have been scheduled throughout the Festival. Tickets/reservations for most events are now available online.
The Disney California Adventure Food & Wine Festival takes place March 1st through April 23rd!
Source: Disney Parks Blog / Disneyland