Head chef named for STK Orlando at Disney Springs

STK Orlando, the new steakhouse coming to Disney Springs, has named a head chef. James O’Donnell will run all day-to-day kitchen operations of the restaurant, which will employee about 70 people. سباق خيول

O’Donnell has worked as executive chef at House of Blues in Los Angeles and Michael Jordan’s Steakhouse in Connecticut’s Mohegan Sun Casinso, as well as acting as director of culinary operations for Cornerstone Management and Consulting, which had him overseeing eight restaurants in North America.

STK Orlando is set to open this spring.

News source: Orlando Business Journal

Photo credit: iCrave/The One Group via Orlando Business Journal

Leah Zanolla

Leah grew up in a little farming town in Illinois, right on the Mississippi River. Her Chicago-born husband, David, left the city for her, and they're now raising their three children (Jacob, Jonah and Lydia) just 12 miles from her hometown. As the Senior Editor of the DIS (wdwinfo.com), Leah spends a lot of time writing about, reading about, and discussing Disney. So, it should come as no surprise that one of her family's favorite ways to spend time is going to Walt Disney World and traveling on Disney Cruise Line. She also enjoys shopping, watching movies with her husband and doing crafts with and for her kids.

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