Each month, lovers of fine beer, wine, and cocktails come together in the tunnels of Enzo’s Hideaway at Disney Springs to eat, drink and expand their knowledge of various spirts. The Hideaway has committed to partnering with brewers and distillers from all over the world who appreciate our infatuation with a good tipple. Guests are welcome to step into the not-so-secret world where themed spirits are served, accompanied by food pairings in multiple courses by Chef John Miele. At each event, experts will provide details on how the spirits are made and unique ways to serve them.
This month’s Smuggler’s series will showcase Ron Abuelo Rum. Attendees will enjoy four varieties of rum served in various presentations including neat, on the rocks or in a craft cocktail. Master rum distiller Ron Abuelo will provide details on the education and flavor-exploration of rum-making. The rum varieties will be paired with a multi-course menu created by Chef John Miele. Courses will include house-made Chicken Sausage Parmigiana, Busiate Al Granchio, Mafaldine Al Ragu D’Agnello, and Torta Di Pistacchio.
The next event takes place on Saturday, March 23 from 1 – 3 p.m. Tickets are priced at $75 per person and can be purchased HERE.