Maria & Enzo’s Ristorante in Disney Springs to Host Carnevale Starting February 1

Maria & Enzo’s Ristorante in Disney Springs will once again host Carnevale, the festival famous in Venice, throughout the month of February.

The festival, know as Mardi Gras elsewhere in the world, includes glamorous costumes, culinary delicacies, and riotous celebrations.

Maria & Enzo’s will featuring live entertainment each evening from 5pm to 10pm, plus a special Carnevale menu.

• Antipasti
  • Salumi e Formaggi [$18 per person] – 18 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta, grissini
  • Arancini [$14.50] – lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella
  • Polpettine [$14.50] – Maria’s family recipe: braised meatballs, whipped ricotta, parmigiano-reggiano
  • Burrata Caprese [$18.50] – sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil
  • Calamari Fritti [$17.50] – crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli
• Insalata & Zuppa (add chicken to salads for $7, add shrimp to salads for $9)
  • Insalata Della Casa [$10.50] – mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette
  • Misticanza [$12.50] – mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette
  • Cesare [$14.50] – mixed romaine lettuce, ciabatta croutons, parmigiano-reggiano, classic cesare dressing
  • Minestra Verde [$11.50] – roasted vegetable soup, pasta mista, crisp leeks
• Pasta (add salad for $8)
  • Lasagna Bolognese [$30.00] – thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella
  • Penne Rosa Sangiovese [$30.00] – chicken sausage, sweet onions, broccolini, caciocavallo cheese
  • Spaghetti Chitarra Con Polpette [$30.00] – thick-cut pasta, marinara sauce, maria’s family recipe meatballs, calabrian, chili, parmigiano-reggiano
  • Ravilo Ai Tre Formaggi [$28.00] – parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto
  • Torchio Al Pollo [$29.00] – spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce
  • Rigatoni Alle Verdure [$28.00] – roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano-reggiano
• Secondi (add salad for $8)
  • Costina Di Manzo [$38.00] – braised angus beef short rib, creamy mascarpone polenta, oyster mushrooms, broccoli rabe gremolata
  • Melanzane Alla Parmigiana [$28.00] – layers of thinly sliced eggplant, tomato sauce, fior di latte mozzarella, basil and parmigiano reggiano
  • Aragosta Fra Maria [$43.00] – grilled atlantic lobster, linguine pasta, tomato, lemon, white wine, garlic, calabrian chili
  • Bistecca Alla Griglia [$48.00] – grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus (add jumbo shrimp $9)
  • Branzino Mediterraneo [$38.00] – grilled mediterranean sea bass, roasted tomato, broccolini, olive oil crushed fingerling potatoes, lemon, kalamata olive “salmoriglio” sauce
  • Pollo Alla Parmigiana [$31.00] – lightly breaded chicken breast, tomato sauce, fior di latte mozzarella, parmigiano-reggiano
• Contorini
  • Patate Al Rosmarino [$9.00] – crispy fingerling potatoes, rosemary parmesan cheese, fontina fonduta
  • Cavolfiri in Agrodolce [$10.00] – roasted tri-color cauliflower, green beans, pine nuts, golden raisins
  • Broccolini [$9.00] – cherry tomatoes, roasted garlic, calabrian chili
  • Penne or Spaghetti [$8.00] – parmesan cream sauce or traditional marinara

Carnevale will be celebrated at Maria & Enzo’s from February 1st through 29th and reservations are now available.

Source: Maria & Enzo’s Ristorante