

- Antipasti
- Salumi e Formaggi [$18 per person] - 18 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta, grissini
- Arancini [$14.50] - lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella
- Polpettine [$14.50] - Maria’s family recipe: braised meatballs, whipped ricotta, parmigiano-reggiano
- Burrata Caprese [$18.50] - sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil
- Calamari Fritti [$17.50] - crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli
- Insalata & Zuppa (add chicken to salads for $7, add shrimp to salads for $9)
- Insalata Della Casa [$10.50] - mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette
- Misticanza [$12.50] - mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette
- Cesare [$14.50] - mixed romaine lettuce, ciabatta croutons, parmigiano-reggiano, classic cesare dressing
- Minestra Verde [$11.50] - roasted vegetable soup, pasta mista, crisp leeks
- Pasta (add salad for $8)
- Lasagna Bolognese [$30.00] - thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella
- Penne Rosa Sangiovese [$30.00] - chicken sausage, sweet onions, broccolini, caciocavallo cheese
- Spaghetti Chitarra Con Polpette [$30.00] - thick-cut pasta, marinara sauce, maria’s family recipe meatballs, calabrian, chili, parmigiano-reggiano
- Ravilo Ai Tre Formaggi [$28.00] - parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto
- Torchio Al Pollo [$29.00] - spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce
- Rigatoni Alle Verdure [$28.00] - roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano-reggiano
- Secondi (add salad for $8)
- Costina Di Manzo [$38.00] - braised angus beef short rib, creamy mascarpone polenta, oyster mushrooms, broccoli rabe gremolata
- Melanzane Alla Parmigiana [$28.00] - layers of thinly sliced eggplant, tomato sauce, fior di latte mozzarella, basil and parmigiano reggiano
- Aragosta Fra Maria [$43.00] - grilled atlantic lobster, linguine pasta, tomato, lemon, white wine, garlic, calabrian chili
- Bistecca Alla Griglia [$48.00] - grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus (add jumbo shrimp $9)
- Branzino Mediterraneo [$38.00] - grilled mediterranean sea bass, roasted tomato, broccolini, olive oil crushed fingerling potatoes, lemon, kalamata olive “salmoriglio” sauce
- Pollo Alla Parmigiana [$31.00] - lightly breaded chicken breast, tomato sauce, fior di latte mozzarella, parmigiano-reggiano
- Contorini
- Patate Al Rosmarino [$9.00] - crispy fingerling potatoes, rosemary parmesan cheese, fontina fonduta
- Cavolfiri in Agrodolce [$10.00] - roasted tri-color cauliflower, green beans, pine nuts, golden raisins
- Broccolini [$9.00] - cherry tomatoes, roasted garlic, calabrian chili
- Penne or Spaghetti [$8.00] - parmesan cream sauce or traditional marinara