New Ice Cream Flavors for Disney Springs & Downtown Disney

Hey, friends! If you’ve ever wished your favorite childhood cereals could magically become ice cream, Salt & Straw has answered that very specific call in the most delightful way. New cereal-inspired flavors are popping up at Salt & Straw locations in both Disney Springs at the Walt Disney World Resort and Downtown Disney at the Disneyland Resort, and they are begging to be added to your snack list.

These playful scoops capture all the nostalgic, colorful vibes of classic breakfast cereals but in scoopable, creamy form, the perfect sweet treat for strolling around, cooling off, or just indulging your inner kid. Whether you’re visiting Florida or California, this tasty twist on a familiar favorite is absolutely worth seeking out on your next Disney Springs or Downtown Disney adventure.

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Captain’s Berried Treasure (v)

This dairy-free delight starts with a blend of creamy coconut and oat milk, steeped with the Captain’s own crunchy cereal squares. Our housemade “crunch berries” are bright pink and purple cookie puffs made with freeze-dried strawberries and blackberries, folded throughout the base. It’s decadent waves of sweet cereal goodness studded with cannonballs of fruity crunch. Playful, craveable, and guaranteed to shiver your timbers.


Concord Grape Nut Crumble

Straight out of New England, we kick things off with Concord grape juice frozen yogurt. Churned with a little salt, cinnamon, and vanilla to amp up those roasty-toasty cereal notes, we fold in streaks of Grape Nut pudding (think creamy baked cereal meets cookie butter) for a rich and custardy swirl. Finally, a textured, nutty bite of housemade Grape Nut crumble, made with buttery toasted pecans, enters the mix. It’s all the crunchy, malty goodness you know and love—just a little easier on the teeth. 


Peanut Butter Brownie Cereal Puffs

Irresistible even straight out of the box, it turns out chocolate peanut butter puffs are even better as ice cream. We churn together chocolate and sweet cream, then marble it with velvety peanut butter ribbons. Bite-sized brownie puffs are double-baked, drenched in a sweet-and-salty peanut butter glaze, and tossed in a dusting of real Reese’s Puffs before diving into swaths of chocolate peanut butter ice cream. A childhood favorite, all grown up—well, kind of.


Snap N’ Crackle Marshmallow Treats

IYKYK—and if you don’t, here’s your chance! Our playful take on ooey gooey brown butter treats has returned. Crushed krispies and whipped marshmallows are baked into delicate lace Florentines for a snaptastic crunch, then smashed and scattered through salted vanilla ice cream. Who could blame you for devouring the whole tray—er, pint?

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Pots of Gold and Rainbows

It’s baaaaaack. For this marshmallow-packed favorite, we hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that memorable bottom-of-the-bowl sweetness before stirring in mountains of your favorite rainbow ‘mallows. It’s magically indulgent—and totally impossible to put down


What’s your first pick going to be?


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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.

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