New Sunday Brunch Options at Maria & Enzo’s

Maria & Enzo's Ristorante at Disney Springs has begun serving a Sunday Brunch that includes classic breakfast foods with an Italian touch, plus some of their most popular entrees. Guests can choose from a prix-fixe brunch menu that includes some buffet elements, or select from the a la carte menu. MariaEnzoFood01 The prix-fixe menu is $35 for adults or $15 for children (3-9 years) old. Guests will enjoy a salumi & cheese station, an antipasti station, a pizza station, yogurt with fresh toppings, and assorted pastries, plus their choice of select entrees and a chocolate fountain for dessert. MariaEnzoFood03 Entree choices from the prix-fixe menu include:
  • French Toast with warm berry preserves, whipped mascarpone, and granola
  • NY Strip Steak 'n Eggs served scrambled or over easy with parm roasted potatoes
  • Farmstead Vegetable Frittata including fingerling potatoes, asparagus, forest mushrooms, tomato, onion and four cheeses
  • Poached Hen Egg & Quinoa Kale Salad with zucchini, pepper, asparagus, green beans, tomatoes, toasted almonds, avocado, frisee, and a citrus vinaigrette
  • Spaghetti alla Carbonara with parmesan cream sauce, poached hen eggs and prosciutto de parma
Guests can also add endless Bellinis or Mimosas for $15. MariaEnzoFood04 Appetizers on the a la carte menu include Arancini [$13], Calamari [$16], and a Sicilian Vegetable & Bean Soup [$9]. Several salads are offered as well, including a Cesare [$15], Burrata [$17], and Fennel Orange [$13]. The a la carte entrees include:
  • Busiate with spiral shaped pasta, lump crab, cherry tomato, and parsley [$26]
  • Spaghetti & Meatballs with traditional marinara sauce topped with burrata cheese [$25]
  • Mezze Rigatoni alla Norma with roasted eggplant, tomato, chile, and ricotta salata [$23]
  • N'casciata al Forno with Sicilian layered baked pasta, meat ragu, peas, zucchini, and caciocavallo cheese [$23]
  • Swordfish with salmoriglio sauce, and seasonal vegetables [$28]
  • Salmone with salsa verde, roasted seasonal vegetables, and fingerling potatoes [$27]
  • Chicken Parmigiana with tomatoes and mozzarella over penne pasta [$28]
  • Steak Pizzaiola with NY strip steak, tomato, oregano, capers, calabrian chile, parmesan, and fingerling potatoes [$40]
Sunday Brunch is served beginning at 11:30am and reservations are suggested.
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