While many folks are still dealing with frigid winter temperatures at home, Orlando is starting to warm up in anticipation of Epcot's next festival. That's right, March is right around the corner, which means that so is the park's second festival for 2019 — the Epcot International Flower & Garden Festival.
Although their Food & Wine Festival may have the words in the title, Walt Disney World makes sure to showcase unique dishes and libations at each and every Epcot festival — Flower & Garden is no exception. 2019's celebration of all-things-spring will feature 17 outdoor kitchens, many of them new this year, as well as additional specialty food and beverage options throughout the park.
Here are the full menus for the 3-month event — which we'll call the Epcot International Flower & Garden (and food & beverage...) Festival — which runs from March 6th through June 3rd of this year:
*Menus/Descriptions taken from Disney: (GF) signifies gluten/wheat-friendly, (KA) signifies kid-approved, and (V) signifies vegetarian.
Arbor at The Gardeners Terrace – NEW!
"Take a culinary journey through a choice of delicacies, nurtured into a full bloom of taste sensations!"
Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)
Original Sin Brewery Black Widow Hard Cider, New York, NY
Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
Karbach Brewing Lemon and Ginger Radler Houston, TX
Seadog Brewing Company Sunfish Ale, Clearwater, FL
Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
Flavor Full Kitchen Hosted by AdventHealth – NEW!
"Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!"
Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)
Blood Orange Aqua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic) (KA)
Bauernmarkt: Farmer’s Market
"Venture to Germany for Bavarian bites sure to sate foodies of all ages — every dish is köstlich!"
Potato Pancakes with House-made Apple Sauce (V) (KA)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
Warm Cheese Strudel with Mixed Berries (KA)
Stiegl Brewery Radler Zitrone, Salzburg, Austria
Paulaner Original Munich Lager, Munich, Germany
Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
Hugo Cocktail with Sparkling Wine, Elderflower and Mint
The Citrus Blossom – NEW!
"Treat your taste buds to the subtleties of lemon, orange and lime — turning delicious dishes even more delish!"
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)
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