Schedule for 2017’s “Delicious Disney, A Chef Series”


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Walt Disney World is offering a dinner series that will give guests the chance to interact with the Resort’s culinary team, while enjoying a delicious meal with wine pairings.

The “Delicious Disney, A Chef Series” focuses on “storytelling with food” and will take place at various locations around Disney property. Book any of these dinners by calling 407-939-5773 between 9:00am and 5:00pm. Reservations are limited, as some of the dinners will only offer seating for up to 60.

January 31st at 7:45 p.m. Fireworks Reception – 9 p.m. Dinner

  • Celebrate the Magic Kingdom Parks’ 45th Anniversary!
  • Featuring Magic Kingdom’s Culinary Director Robert Gilbert and Team
  • Location – Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom Park
  • $499 per person

February 22nd at 6:30pm 

  • Come Explore a Journey around the World of Flavors
  • Featuring Disney’s Animal Kingdom’s Culinary Director Robert Adams and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

April 26th at 6:30pm 



  • Enjoy Legendary Culinary Moments from Disney Animation History
  • Featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

May 31st at 6:30pm 

  • Celebrating the Silly Symphony Flowers and Trees Anniversary
  • Featuring Park Event’s Culinary Director Chef John Clark and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

June 28th at 6:30pm 

  • A Culinary tribute to Ratatouille’s 10th Anniversary
  • Featuring Citricos’ Chef Dominque Filoni and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

July 19th at 6:30pm 

  • Enjoy the exotic and exquisite tastes of a journey Under the Sea
  • Featuring Flying Fish’s Timothy Majoras and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

August 16th at 6:30pm 

  • A Walk around the World with Disney
  • Featuring Culinary Director Edwin Wronski and the Flavor Lab Team
  • Location – Markham’s at Golden Oak
  • $249 per person

September 5th at 8:30pm 



  • Enjoy a sampling of the Beast’s favorite French Cuisine
  • Featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
  • Location – Be Our Guest, West Wing, Magic Kingdom Park
  • $349 per person

December 6th at 6:30pm 

  • Farm to Table Dining Experience
  • Featuring a collaboration of our Disney Chefs
  • Location – The Tree Farm
  • $199 per person

News source: Disney Parks Blog


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