Schedule for 2017’s “Delicious Disney, A Chef Series”

Schedule for 2017's "Delicious Disney, A Chef Series" Be-Our-Guest-Restaurant-050

Walt Disney World is offering a dinner series that will give guests the chance to interact with the Resort’s culinary team, while enjoying a delicious meal with wine pairings.

The “Delicious Disney, A Chef Series” focuses on “storytelling with food” and will take place at various locations around Disney property. Book any of these dinners by calling 407-939-5773 between 9:00am and 5:00pm. Reservations are limited, as some of the dinners will only offer seating for up to 60.

January 31st at 7:45 p.m. Fireworks Reception – 9 p.m. Dinner

  • Celebrate the Magic Kingdom Parks’ 45th Anniversary!
  • Featuring Magic Kingdom’s Culinary Director Robert Gilbert and Team
  • Location – Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom Park
  • $499 per person

February 22nd at 6:30pm 

  • Come Explore a Journey around the World of Flavors
  • Featuring Disney’s Animal Kingdom’s Culinary Director Robert Adams and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

April 26th at 6:30pm 

  • Enjoy Legendary Culinary Moments from Disney Animation History
  • Featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

May 31st at 6:30pm 

  • Celebrating the Silly Symphony Flowers and Trees Anniversary
  • Featuring Park Event’s Culinary Director Chef John Clark and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

June 28th at 6:30pm 

  • A Culinary tribute to Ratatouille’s 10th Anniversary
  • Featuring Citricos’ Chef Dominque Filoni and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

July 19th at 6:30pm 

  • Enjoy the exotic and exquisite tastes of a journey Under the Sea
  • Featuring Flying Fish’s Timothy Majoras and Team
  • Location – Markham’s at Golden Oak
  • $249 per person

August 16th at 6:30pm 

  • A Walk around the World with Disney
  • Featuring Culinary Director Edwin Wronski and the Flavor Lab Team
  • Location – Markham’s at Golden Oak
  • $249 per person

September 5th at 8:30pm 

  • Enjoy a sampling of the Beast’s favorite French Cuisine
  • Featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
  • Location – Be Our Guest, West Wing, Magic Kingdom Park
  • $349 per person

December 6th at 6:30pm 

  • Farm to Table Dining Experience
  • Featuring a collaboration of our Disney Chefs
  • Location – The Tree Farm
  • $199 per person

News source: Disney Parks Blog

Leah grew up in a little farming town in Illinois, right on the Mississippi River. Her Chicago-born husband, David, left the city for her, and they're now raising their three children (Jacob, Jonah and Lydia) just 12 miles from her hometown. As the Senior Editor of the DIS (, Leah spends a lot of time writing about, reading about, and discussing Disney. So, it should come as no surprise that one of her family's favorite ways to spend time is going to Walt Disney World and traveling on Disney Cruise Line. She also enjoys shopping, watching movies with her husband and doing crafts with and for her kids.


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