March marks Women’s History Month, and the Walt Disney Resort is already coming to life with special offers to honor the achievements of women in their industry. The celebration will last the full month, with new opportunities to enjoy popping up every day. Today, our eyes are back on The Polite Pig in Town Center at Disney Springs, where a new dish is on the menu for a limited time. Meet the latest creation from Chef Hannah, bringing her personal twist to modern BBQ.
Celebrating Women’s History Month with the incredible Chef Hannah!
Chef Hannah combined her love for home-style cooking with a BBQ twist to create this mouthwatering dish. She stuffed portobello mushrooms with a creamy, spiced filling of cheddar jalapeno sausage and pimento cheese, then paired it with a delicious barley risotto and fresh veggies like zucchini, squash, and carrots.
This dish is the perfect balance of bold flavors and earthy warmth—truly a celebration of culinary creativity and passion.
If you are looking for something extra, try this Rosemary & Bourbon Blush Cocktail!
Cheers to Women’s History Month with the bold and inspiring Rosemary & Bourbon Blush! Crafted by our talented bartender Elwiss, this cocktail features Milam & Greene Rye Whiskey from a women-owned distillery that’s redefining the bourbon world. A perfect blend of tart cranberry juice, fragrant rosemary simple syrup, and smooth rye whiskey—rich, refreshing, and full of character. Here’s to the trailblazers!
