Disney Springs is home to so many fantastic dining locations that the choice can be overwhelming. Flavors and cultures from all over the world are represented in a fusion of dishes and beverages that invite you to experience something extraordinary. Our favorites are at the top of the list for a good reason: exceptional food and an overall brilliant dining experience. One of those locations, Wine Bar George, has just added some new items to the menu, including this mouth-watering addition to the small plates menu. The dish is Birria Braised Short Rib, and it is served over triple corn grits with pepita crumbles.
“Master Sommelier George Miliotes recommends pairing with Borgogno “No Name” Langhe Nebbiolo – available by the glass, the bottle and the ounce!“Instagram
This dish definitely made my must-try list for our next visit. If you’ve already given the Birria Braised Short Rib a try, let me know what you think. Is it as good as it looks?
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.