New Chef Selects Menu at City Works Disney Springs

Walt Disney World’s entertaining and dining district, Disney Springs, is alive right now with summer vibes. Delicious treats are waiting to tempt you at every quick service snack stop, along with special menus now on offer at dining locations throughout the area. One local favorite is City Works Eatery and Pour House, where a new Chef Selects menu is available every eight weeks. New dishes and drinks have just dropped at the Disney Springs establishment, where two new beverages and two new culinary creations are now waiting to impress you. Let’s see what needs to be added to your must-try list!

Chef Selects Food

Elote Corn Ribs
Fresh Corn, chili-lime crema, queso fresco, tajin, and micro cilantro.



New Chef Selects Menu at City Works Disney Springs EloteCornRibs-900x601


Korean Smashburger Tacos
Smashed beef patty, gochujang glaze, miso aioli, kimchi, green onions, sesame seeds, flour tortilla, choice of side

New Chef Selects Menu at City Works Disney Springs KoreanSmashTacos-900x601


Chef Selects Drinks

Boozy Cream Soda
Wheatley Vodka, Frangelico, Sprite



Banana Painkiller
Giffard Banane du Bresil, Myers’s Rum, Pineapple Juice, Orange Juice, Cream of Coconut


With so many new menu items debuting across Disney Springs, now is the perfect time to explore all the delicious possibilities. Whether you’re craving gourmet tacos, handcrafted sushi, indulgent desserts, or plant-based bites, there’s something to satisfy every craving – and every budget. The variety is truly unmatched, with each restaurant offering its own creative twist on flavors from around the world. What makes dining at Disney Springs so special isn’t just the food, but the experience: live music echoing through the streets, waterfront views, themed décor, and the joy of discovering something new around every corner. Whether you’re visiting for a full meal, a quick snack, or a fun night out with friends, Disney Springs proves that when it comes to dining at Walt Disney World, the magic is always on the menu.

You can’t go wrong with a new taco and cocktail combination! Let us know if you’ve sampled anything on the new menu and what you thought.




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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.

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