If you are a Walt Disney World fan who loves the culinary creations at Wine Bar George, you will want to take a look at the new seasonal menu arriving April 15th. New spring flavors are inspiring the newly curated menu with delicious new options for lunch and dinner, as well as at the quick-service sister dining location, The Basket at Wine Bar George. Take a sneak peek at the spring menu below.
New Flavors Have Arrived at Wine Bar George
Our spring menu is coming April 15th with vibrant new dishes you won’t want to miss. Try elevated small plates such as Pork Belly, Poached Chilean Sea Bass, Lamb Chops, or our refreshing Seasonal Salad, and bold handhelds like the Spicy Chicken Po’ Boy or Banh Mi. Planning a midday bite or a dinner to remember? We’ve got your cravings covered. Reserve your table now and be among the first to taste what’s new!
Lunch Small Plates
- House-Made Hummus 14 – cucumber / olive oil / naan bread / chipotle
- Crispy Mac & Cheese Bites 16 – tomato nage / pecorino
- House-Made Meatballs 16 – triple cheese polenta / tomato sauce
- Warm Spiced Olives 9 – lemon / chili peppers
- Saganaki On Fire 17 – Vlahotiri / Metaxa / crostini
- Burrata 19 – heirloom tomatoes / local ciabatta / mint
- Pork Belly 20 – baby kale / carrot purée / Iberico lardo
- Lamb Chops* 29 – crispy chickpeas / mustard / nước chấm / cilantro
- Poached Chilean Sea Bass 30 – spinach & cannellini bean purée / lemon foam
- Seasonal Salad 14 – arcadian greens / spinach / kale / seasonal fruit / basil vinaigrette / brioche croutons
Lunch Boards
- Artisanal Cheese Board 29 – four artisanal cheeses / condiments
- Charcuterie Board 27 – four artisanal meats / condiments
- The Big Board 64 – six artisanal cheeses / five artisanal meats / condiments
Lunch Entrées
- BLT+C 17 – bacon / lettuce / tomato / brioche / four-cheese sauce / house chips
- Meatball Sub 19 – meatballs / tomato sauce / Havarti cheese / fries
- Spicy Chicken Po Boy 18 – remoulade / shredded lettuce / fries
- Bahn Mi 19 – grilled pork belly / pâté / pickled carrots & daikon / cilantro / house chips
- Chicken Salad Sandwich 18 – roasted tomatoes / brioche / house chips
- Steak Frites* 23 – skirt steak / caramelized onion aioli / fries
Lunch Family Style Plates, serves two – four
- Skirt Steak* 81 – broccolini / garlic oil / roasted potatoes / chimichurri
- Grilled Whole Greek Sea Bass 78 – white bean ragout / miso cauliflower / cippolini
Dinner Small Plates
- House-Made Hummus 14 – cucumber / olive oil / naan bread / chipotle
- Crispy Mac & Cheese Bites 16 – tomato nage / pecorino
- House-Made Meatballs 16 – triple cheese polenta / tomato sauce
- Warm Spiced Olives 9 – lemon / chili peppers
- Saganaki On Fire 17 – Vlahotiri / Metaxa / crostini
- Burrata 19 – heirloom tomatoes / local ciabatta / mint
- Pork Belly 20 – baby kale / carrot purée / Iberico lardo
- Lamb Chops* 29 – crispy chickpeas / mustard / nước chấm / cilantro
- Poached Chilean Sea Bass 30 spinach & cannellini bean purée / lemon foam
Dinner Boards
- Artisanal Cheese Board 29 – four artisanal cheeses / condiments
- Charcuterie Board 27 – four artisanal meats / condiments
- The Big Board 64 – six artisanal cheeses / five artisanal meats / condiments
Dinner Entrées
- Grilled Ribeye* 16oz 56 – collard greens / fried corn bread / corn butter
- Bell & Evans Braised Chicken 38 – poached potatoes / cauliflower / cippolini onions / fennel / cream reduction
Dinner Family Style Plates, serves two – four
- Skirt Steak* 81 – broccolini / garlic oil / roasted potatoes / chimichurri
- Whole Greek Sea Bass 78 – white bean ragout / miso cauliflower / cippolini onions
Don’t miss the full list here that includes new cocktails, mocktails, and more!
