New Seasonal Menu Items at The Polite Pig, Disney Springs

Disney Springs is always a hotspot for new dining surprises, and this month, The Polite Pig has rolled out four tempting additions that are worth a detour on your next visit. Whether you’re in the mood for something savory, sweet, or seasonal, this lineup covers it all. From Pork Belly Tacos created in celebration of Hispanic and Latin American Heritage Month, to a hearty Pulled Chicken Sandwich, a spooky Haunted Harvest cocktail, and a Coffee & Bourbon Cream Brownie Parfait that’s only available in limited quantities each day, there’s a little something here for everyone.

Haunted Harvest

Our newest creation is like fall in a glass! Made with short barrel whiskey, spiced apple cider, fresh lemon juice, and just a touch of maple syrup it’s cozy, crisp, and unforgettable.

But beware… this seasonal cocktail is here for a limited time only. Don’t let it pass you by!

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Pulled Chicken Sandwich

Beer-brined chicken piled high with spicy pickles, crisp lettuce, sweet onion jam, and our signature Alabama BBQ sauce.

Smoky, tangy, and just the right amount of heat – this one’s a true Southern classic.

Available now! Be Polite!


Coffee & Bourbon Cream Brownie Parfait

Rich layers of bourbon cream, fudgy coffee brownie, and crunchy walnuts — the ultimate indulgence.

Limited daily stock
Find them in our reach-in coolers at the cashier counter

Get yours before they’re gone!
Be Polite


PORK BELLY TACOS

Slow-braised pork belly glazed with pineapple guajillo, topped with crisp jicama tomatillo slaw, and served with a side of porter black beans & queso fresco.

We’re celebrating Hispanic Heritage Month with bold flavors that honor tradition and bring a fresh Polite Pig twist.

Available now — come taste the celebration!


With flavors that celebrate tradition, comfort, and creativity, The Polite Pig’s latest offerings bring plenty of reasons to swing by this fan-favorite spot. Just remember, with that Coffee & Bourbon Cream Brownie Parfait only available in small batches daily, you’ll want to plan ahead if it’s on your must-try list. Between the festive tacos, the new sandwich, and a seasonal cocktail that screams fall, this is one menu refresh you won’t want to miss at Disney Springs.

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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.

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