Just in case you were needing an excuse to visit Summer House in Disney Springs over the next few weeks, you can try the new 3-course prix-fixe menu and be in support of a great cause! The dreamy three-course menu is even more enjoyable, knowing that a portion of the proceeds from every meal sold will go to the Mustard Seed. Admittedly, this international visitor hadn’t heard much about this organization before now, so naturally, I did some digging. In case you didn’t know either, The Mustard Seed of Central Florida helps to rebuild the lives of families and individuals who have suffered disaster or personal tragedy, which we think is pretty fantastic.
Join us for an enchanting dining experience at Summer House on the Lake during Visit Orlando’s Magical Dining program from Friday, August 16 to Monday, September 30. Our special prix-fixe menu is available for $40 per person, plus tax (gratuity not included), and features Summer House classics along with new seasonal offerings.
Start your journey off with one of our signature apps, such as the Truffle Fries topped with parmigano. Then dive into your entrée, with dishes such as the Miso Glazed Salmon or the Rigatoni Alla Vodka. Conclude your magical dining adventure with a famous Summer House Warm Chocolate Chip Cookie ala mode to make for a sweet, sweet finale!
Alongside our prix fixe menu offerings, our talented chefs have created two exclusive Magical Dining creations that you won’t want to miss. The Chilled Catalan Gazpacho and Wood Fired Pork Tenderloin au Poivre showcase the essence of Summer House on the Lake and celebrate the seasonal flavors of summertime!
Book your reservation at Summer House on the Lake for Visit Orlando’s Magical Dining and discover the magic in every bite!
Summer House
Magical Dining Menu
You might be thinking, Disney Springs dinner for a good cause; sign me up and show me the menu! Well, here it is. The pricing for this event is $40 per person, plus tax (gratuity not included).
Appetizers
- A Nice House Salad – tomato, cucumber, croutons, white cheddar, choice of house-made dressing
- Truffle Fries – parmigiano, aioli
- Caramelized Brussels Sprouts – balsamic vinegar, grana padano
Main Course
- Our Famous Herbed Chicken Breast Paillard – arugula salad, calabrian chili
- Miso Glazed Salmon – broccoli salad, toasted almonds, sesame-miso butter
- Rigatoni alla Vodka – peas, pecorino, tomato cream
Dessert
- Butterscotch Pot de Creme
- Flourless Brownie Sundae – whipped marshmallow
- Warm Chocolate Chip Cookie – serve ala mode
Chef’s Magical Dining Creation
- Chilled Catalan Gazpacho – prawn salad, baguette crisps
- Wood Grilled Pork Tenderloin au Poivre – fries, arugula salad, brandy peppercorn cream
I have to admit, my otherwise delightful chicken salad sandwich is now looking a bit disappointing.
Don’t miss booking this heart-warming dining experience asap.
Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
