The NEW BoardWalk Deli is Now Open at Walt Disney World

The NEW BoardWalk Deli is Now Open The DIS delibakery3

The beloved Boardwalk Bakery has officially transitioned into the Boardwalk Deli. Don’t worry; they still have plenty of bakery treats that look delicious, but now they have more food options.

The NEW BoardWalk Deli is Now Open The DIS delibakery1

I visited the location on its second day of being open because I wanted to grab some lunch and see if it was any good. I ordered the Veggie Crunch Muffuletta, which is made with cured and pickled Root Vegetables, “Cheese,” and Olive-Vegetable Tapenade on Focaccia served with a choice of a side. Now the pickled flavor and the tapenade came in strong, and I did not expect it to be that strong. The second bite was better than the first because I knew what to expect. The bread was the show stopper, though, so fluffy and so good. The “cheese” was good, but I wish it were melted; I know this is supposed to be a cold sandwich, so that’s a no-go. The sandwich price is $10.49, which isn’t bad since it comes with a side. I got the homemade chips as my side, and they were excellent.

The NEW BoardWalk Deli is Now Open The DIS delibakery2

The one issue I found was that it took a long while for my food to be ready. I think it was because they had a large number of mobile orders and in-person orders. They did apologize for the wait, and I saw the chef checking in on the cast member frequently, so there could’ve been other issues.

The NEW BoardWalk Deli is Now Open The DIS delibakery

I rate my meal as 7 out of 10. It wasn’t anything out of this world, but it’s a great lunch option when staying at the Boardwalk or leaving EPCOT and making your way to Hollywood Studios. The winner at the deli seems to be the tomato soup, I saw so many people ordering it, and it smelled terrific each time it passed me. The bakery items also look phenomenal; I need the rest of the team to head over there and let me know how everything else is. I will be back to try breakfast since they have a plant-based breakfast item.

I say to give this place a chance and see how you and your travel party feel. Then let us know in the comments if it was a hit or miss.

Hi, I'm Erica, and I write about all things Disney. Before working for The DIS, I was a theme park performer at SeaWorld, but I also performed at Disney. I have such an immense love for theme parks to the point I studied them in college.


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