Enzo’s Hideaway, a speakeasy-style restaurant located in Disney Springs at Walt Disney World, is hosting a Bootlegger’s Dinner on May 16 and May 22. This experience will allow guests to travel back in time to the days of prohibition and rum running. The menu will feature a series of Italian dishes, taking inspiration from the tropics, plus carefully selected Brugal rum pairings that are expertly aged in hand-selected casks under the Dominican Republic sun, creating a complex yet smooth liquor.
Guests will kick the evening off with a tropical Brugal 1888 cocktail paired with a delicious coconut shrimp arancini, tying in the taste of the tropics. This course is followed by a hearty pasta, Paccheri al Ragù Cinghiale, paired with a complex Brugal Visionara concoction. For dessert, guests will enjoy a luxurious Brugal 1888 dessert drink, accompanied by Enzo’s Hideaway’s decadent affogato, an Italian coffee-based dessert. A 1 oz. pout of Brugal Maestro Reserva can be added to one’s Bootlegger Dinner for $25.
Bootlegger’s Dinner starts at 7 p.m. Tickets can be purchased HERE for $75 + tax and gratuity.
Senior Editor for the DIS and DCL Fan | Disney Vacation Club Member | Thrilled to have been a '13/'14 Disney Parks Moms Panelist (now planDisney) | Lover of all things Disney; the Magic of Disneyland, Walt Disney World, and Disney Cruise Line | ºoº
