Of all the sweet snacks that I try to avoid, I am committed to a good cupcake. Even though I find them few and far between while in the Disney Parks, I know a good one when I see it. Not too rich, not too pretty (that often means they lack flavor), and the right cake-to-frosting ratio. Aghh.. I can taste it now. I am usually drawn to lighter flavors, but there is something about the new Sprinkles offering that just popped up that I can’t resist. Maybe it’s the added pretzel crunch, or perhaps I am just a bit too hungry as I write this, but it’s going on my must-try list. See what you think:
Maple Hill x Diamond Crystal Salt: Chocolate Salted Pretzel Buttercream
Baking 6/16-6/29
A Higher Standard of Sweet
This isn’t your average chocolate cupcake. Made with Maple Hill’s 100% grass-fed organic unsalted butter and Diamond Crystal Salt Co.’s pure, additive-free Kosher Salt Flakes, our Chocolate Salted Pretzel Buttercream Cupcake is crafted to elevate the everyday treat.
Sweet and salty. Rich and real. Exceptional ingredients, elevated flavor—because dessert should never settle. This cupcake is crafted for those who crave more from dessert.
Don’t miss this new flavor in Disney Springs, now until June 29th only!
