New Cupcakes Coming to Disney Springs this February

Is a trip to Walt Disney World even a vacation without sampling a plethora of delightful special treats? If you ask me, the answer is no. Getting my fill of unique bites while visiting the parks is all part of the fun, and though I am not huge on the sweet stuff during the day, I am usually willing to make an exception for just the right cupcake. Guests visiting Walt Disney World’s Disney Springs can experience new seasonal flavors for February when love is in the air and on the menu at Sprinkles!

Raspberry Chocolate Chip – Baking 2/3-3/2

Love is in the air… and in our Raspberry Chocolate Chip Cupcake: a chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting. Buy one for that special someone and two for you!


Heartthrob Red Velvet – Baking 2/3-2/16

Share the love with everyone you know, and don’t know, this February with our Heartthrob Red Velvet – a romantic twist on our classic red velvet – southern style light chocolate cake with cream cheese frosting and our exclusive Heartthrob sprinkles.


Raspberry French Toast Baking 2/17-3/2

Like breakfast, but better. Yellow cake oozing with raspberry curd, cinnamon cream cheese frosting, dusted with delicious cinnamon sugar and topped with a red daisy.


Valentine’s Day Mini Cupcake Sampler Baking 2/3 – 2/16

Spread the Love in BIG ways with our mini cupcakes! This mini cupcake sampler includes 1 Red Velvet, 1 Raspberry Chocolate Chip and 1 Vanilla mini cupcake. Only available as a sampler, mini cupcakes are not sold individually.


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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.

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