If youāve been waiting for the perfect excuse to revisit Disney Springs this season, consider this your sign! Wine Bar George has unveiled its new Fall menu, and itās overflowing with cozy, seasonal flavors and culinary creativity. Known for its casual sophistication, this fan-favorite spot continues to elevate the Disney dining scene with dishes that strike the perfect balance between feeling comforting and refined. From the first sip to the last bite, every element feels designed to make autumn dining a little more indulgent. Here are a few sneak peeks at what you can add to your must-try lists!
Saturday & Sunday Brunch
Tiramisu French Toast, stuffed with tiramisu cream and drizzled with coffee syrup.
Lunch
Smash Burger (back by popular demand!) and as evening arrives, savor the 16 ounce Ribeye topped with black garlic butter.
Double Bone Pork Chop with apple bourbon glaze.
New Small Plates
Butternut Squash Risotto, Stuffed Phyllo Shells filled with goat cheese potato and Miso Roasted Onion.
Who says fine wine and good food canāt be part of your theme park getaway? With an award-winning wine list that would make any sommelier swoon and a kitchen team that never stops innovating, Wine Bar George delivers a dining experience thatās as approachable as it is exceptional. The new menu blends familiar favorites with inventive seasonal additions, creating that signature flavor fusion guests have come to expect. Whether youāre a foodie, a wine lover, or just someone looking for a relaxed yet elevated meal, this is one Fall lineup you wonāt want to miss while visiting Walt Disney World.
