Plan Your Holiday Cupcake Stop at Disney Springs With New Offerings

Everyone loves a special treat during the holidays. It’s the perfect time to enjoy something sweet, and all of those extra calories burnt walking throughout the theme parks are reason enough to indulge. If you are visiting the Disney Springs area of the Walt Disney World Resort this month, here are a few new menu items to be on the lookout for at Sprinkles in Town Center. Add these cupcakes to your list of must-try snack options!

Santa Baby Red Velvet – Baking 12/2 – 12/25

Our Santa Baby Red Velvet cupcake is back to bring the cheer this Holiday season. Our iconic Red Velvet southern style light chocolate cake is topped with cream cheese frosting and rolled with custom Santa Baby sprinkle blend by Fancy Sprinkles. Eat them, gift them, enjoy them, whatever you want because that’s your business!

Decorations are subject to vary.

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Chocolate Peppermint – Baking 12/2 – 12/25

Holiday like it’s MINT to be with our Chocolate Peppermint cupcake. Belgian dark chocolate cake topped with bittersweet chocolate peppermint frosting and sprinkled with crushed peppermint candies. It’s the perfect treat to be enjoyed with family and friends or with a warm cup of hot cocoa by the fireplace.

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Gingerbread – Baking 12/2 – 12/25

What says Sprinkles holiday more than our Gingerbread cupcake? Indulge in fragrant spiced ginger cake lined with a ginger snap crust, topped with cream cheese frosting, dusted with cinnamon sugar and topped with a gingerbread decoration. It’s sugar & spice, and everything nice!

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Coquito – Baking 12/16 – 12/22

Savor the holiday cheer with a delicious take on this festive favorite. Coconut cake, filled with spiced condensed milk & rum, and finished with puerto rican rum infused coconut cream cheese filling.

Our Coquito Cupcakes contain a hint of alcohol and are recommended for adults only.

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Snow Cute – Baking 12/23 – 1/2

Some cakes truly do taste as lovely as they look, and our Snow Cute Vanilla is one of those special delicacies with its soft vanilla cake, vanilla frosting, and Snow Cute Fancy Sprinkles.

Decorations are subject to vary.

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Zoë Wood

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world. Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.

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