It’s the season of spice in Walt Disney World, and as the holiday flavors of Fall, Thanksgiving, and the Holidays ahead start to arrive, we are creating our must-try snack lists for the weeks to come. Today, we’ve got a special one to share with you that’s vegan-friendly and sounds delicious! The team at Sprinkles in Disney Springs has teamed up with Miyoko’s Creamery to make a Vegan Sugar & Spice cupcake that I can’t wait to try. This tempting treat will be available from November 11th through December 1st, so don’t miss it!
We’ve partnered with Miyoko’s Creamery to bring you a limited-edition treat that celebrates the craft and compassion of plant-based baking. This cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, topped with a velvety spiced vegan cream cheese frosting. Each bite is a perfect blend of warmth and sweetness, crafted with the finest ingredients and time-honored techniques.
Miyoko’s Creamery, a pioneer in the world of plant milk dairy, is renowned for its award-winning butters and cheeses. With a commitment to quality and taste, Miyoko’s products prove that the good life can be savored without sacrifice. Don’t miss your chance to enjoy this seasonal delight and dabble in dairy-free—get yours today!
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Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.
Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.
