It’s the season of spice in Walt Disney World, and as the holiday flavors of Fall, Thanksgiving, and the Holidays ahead start to arrive, we are creating our must-try snack lists for the weeks to come. Today, we’ve got a special one to share with you that’s vegan-friendly and sounds delicious! The team at Sprinkles in Disney Springs has teamed up with Miyoko’s Creamery to make a Vegan Sugar & Spice cupcake that I can’t wait to try. This tempting treat will be available from November 11th through December 1st, so don’t miss it!
We’ve partnered with Miyoko’s Creamery to bring you a limited-edition treat that celebrates the craft and compassion of plant-based baking. This cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, topped with a velvety spiced vegan cream cheese frosting. Each bite is a perfect blend of warmth and sweetness, crafted with the finest ingredients and time-honored techniques.
Miyoko’s Creamery, a pioneer in the world of plant milk dairy, is renowned for its award-winning butters and cheeses. With a commitment to quality and taste, Miyoko’s products prove that the good life can be savored without sacrifice. Don’t miss your chance to enjoy this seasonal delight and dabble in dairy-free—get yours today!
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