I don’t even know how it is possible, but time has moved so quickly this year that in just a few short days, it will be APRIL! Terrifying, isn’t it? After what feels like only a few weeks into the new year, somehow, it’s about to be the fourth month of the year. Even thinking about it makes me crave some comfort food. With a new month comes a new selection of flavors at some of our favorite Disney Springs snack stops. While we need to wait a few more days for an update on our most loved cookies, ice cream, and other treats, you’ve got your first look at new cupcake flavors for April coming to Sprinkles in Disney Springs.
Lemon Bar – Baking 3/31-4/27
Lemon Bar is back! The perfect balance of tart and sweet. This pie crust lined vanilla cake features a lemon curd core and is topped with vanilla buttercream, a pie crust rim, and more lemon curd. It’s what lemon dreams are made of.
Chocolate Bunny – Baking 4/7 – 4/20
We’ve brought back Chocolate Bunny – our take on the classic Easter treat! A dream for chocolate lovers that starts with dark chocolate cake filled with chocolate ganache, topped with chocolate cream cheese frosting and finished with a ladle of decadent chocolate ganache. Order today for your Easter celebrations!
*Decorations may vary or not be available.
Carrot – Baking thru 4/20
Walnut-studded carrot cake made with freshly grated carrots and fragrant spices and topped with a generous heap of cinnamon cream cheese frosting.
baking thru 4/20*Decorations may vary or may not be available at this time.
Which flavor will you be trying next at the Walt Disney World Resort?
