30 Years of EPCOT Food & Wine: See the Complete 2026 Festival Menus

The full menu has arrived for the 2026 EPCOT International Food & Wine Festival! This year’s festival runs from August 27 through November 21 and celebrates a major milestone: 30 years of Food & Wine at EPCOT.

To mark the 30th anniversary, Disney is digging into the festival archives and bringing back 30 returning food and beverage favorites from years past, alongside this year’s lineup of festival dishes. Below, you’ll find the complete 2026 EPCOT Food & Wine Festival menu, organized by park area to make planning your food crawl a little easier. Bon appetit!

CommuniCore Hall

The Wedge Hosted by Dairy Does More

Available September 18 – November 8

Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese (new)
Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
Crab and Corn Macaroni and Cheese with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (new – introduced in 2015 at Farm Fresh)
Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko
Cannoli Milk Shake topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic) (new)
Wine and Cheese Pairing (new)
Drinks: Wine Flight, Las Jaras Superbloom Rosé, Caymus Vineyards Cabernet Sauvignon, Bodegas Avancia Old Vines Godello

Festival Favorites

Available starting September 9

Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw, and spicy aïoli (new — introduced in 2010 at South Korea)
Frozen S’mores: Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (new — introduced in 2011 at Hops & Barley)
Potato Pierogi with kielbasa, caramelized onions, and sour cream (introduced in 1996 at Poland)
Frozen Apple Blossom: Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup (new)
Drinks: Beer Flight, Schöfferhofer Grapefruit Hefeweizen, Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse, 3 Daughters Brewing Beach Blonde Ale

World Celebration

Brew-Wing Lab at the Odyssey

Wing Experiments featuring Pilgrim’s Jumbo Wings:

Buffalo-Dill Pickle with house-made pickle ranch (new)
Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
Garlic-Parmesan
Korean Barbecue with gochujang barbecue sauce and toasted sesame
Sweet Chile-Lime Plant-based Chicken Strips with plant-based cilantro crema and spicy peppers (plant-based) (new)
Pickle Milk Shake (non-alcoholic — introduced in 2023)
Fried Pickle Spears with dill ranch
Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
Drinks: Civil Society Brewing Everyday I’m Waffle’n IPA, 3 Daughters Brewing Peanut Butter Blondie Blonde Ale, Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout, Ciderboys Cherry Jubilee Hard Cider, Ciderboys Pumpkin Spice Hard Cider, Bold Rock Apple Crumble Hard Cider, Beer Flight, Hard Cider Flight

Connections Eatery Festival Menu

BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (new)
Caramel-Apple Cheesecake Baumkuchen (new)
Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry (new)

Connections Café (Starbucks) Festival Menu

Pistachio-Chocolate Mochi Doughnut (new)

Near Creations Shop

Coastal Eats

Available starting October 2

Crab Cake with tropical fruit chutney, mustard sauce, and micro celery
Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry
Drinks: Rileys Lookout Sauvignon Blanc, Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy

Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic (new)
Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade (new)
Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
Drinks: Willamette Valley Vineyards Pinot Gris

Flavors from Fire

Near Creations Shop

Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (introduced in 2009 at Argentina)
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (new)
Drinks: Left Hand Brewing Co. Sawtooth Amber Ale, 1000 Stories Bourbon Barrel-Aged Zinfandel

The Fry Basket

Near Test Track presented by General Motors

Fry Flight:

Sea Salt-Malt Vinegar Fries (plant-based)
Truffle-Parmesan Fries with black garlic-truffle aïoli
Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (plant-based)
Adobo Yuca Fries with plant-based garlic-cilantro aïoli (plant-based)
Drinks: Barrel of Monks Blood Orange Bliss Sour Ale, Boyd & Blair Grapefruit Mule

Earth Eats

Near the Land Pavilion — Available starting October 2

Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (new)
Drinks: Minute Maid Aguas Frescas – Strawberry Hibiscus (non-alcoholic), Harken Barrel Fermented Chardonnay

Sunshine Seasons Festival Menu

Mickey-shaped Celebration Macaron (new)
Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

World Showcase

Australia

Near Disney Traders

Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (introduced in 2006)
Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream
Drinks: Bulletin Place Sauvignon Blanc, Fowles Farm to Table Shiraz, Yalumba ‘The Y Series’ Viognier, Wine Flight

Mexico

Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (new)
Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (new — introduced in 2010)
Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (new)
Drinks: Fruta de la Pasin (blanco tequila, mezcal, passion fruit purée, and citrus juice with a salty chili rim), Cherry Nostalgia (blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim), Mexican Craft Beer

Norway Cart Festival Menu

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle (new)

China

Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (new — introduced in 1996)
Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce
Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
Drinks: Baijiu Punch, Frozen Strawberry-Jasmine Cocktail, Honghe Rice Lager Draft Beer, Hainan Prosperity

India

Near China — Available starting October 2

Potato-Pea Samosas with plant-based coriander-lime cream (plant-based — introduced in 2005)
Chicken Tikka Masala with fennel-spiced yogurt and naan bread (introduced in 2004)
Drinks: Mango Lassi (non-alcoholic), United Breweries Taj Mahal Premium Lager, Sula Tropicale Brut Sparkling Wine, Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

Refreshment Outpost Hosted by Coca-Cola

Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (plant-based) (new — introduced in 2004 at South Africa)
South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy
Drinks: Breckenridge Brewery Palisade Peach Wheat Ale, Midnight Safari, Coppertail Brewing Co. Cherry Cola Hard Cider, 3 Daughters Brewing Cinnamon Donut Hard Cider

The Alps

Near Germany — Available starting October 2

Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish (new — introduced in 1997)
Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (new)
Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
Drinks: Schlumberger Klassik Brut, Salomon Undhof Stein Kremstal DAC Riesling, Loimer Lois Grüner Veltliner, Wine Flight

Germany

Wiener Schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon (new)
Schinkennudeln: Pasta gratin with ham, onions, and cheese (introduced in 2010)
Apple Strudel with vanilla sauce (introduced in 1996)
Drinks: Weihenstephaner Festbier, Beer Flight, Schöfferhofer Orange Spritz Hefeweizen, Selbach-Oster Riesling, von Trapp Brewing Oktoberfest Märzen-style Lager

Sommerfest Festival Menu

Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (new)

Spain

Between Germany and Italy

Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano (new)
Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice (new — introduced in 1997)
Basque Cheesecake with orange sauce
Drinks: Summer in Spain (Frozen Simply Lemonade with herbal liqueurs), Volver Quinta del ’67 Garnacha Tintorera

Italy

Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce (new)
Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (new — introduced in 2014)
Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds (new)
Drinks: Peroni Pilsner, Cantine Guidi Selezione Privata Luca Red Blend, Amaretto Bellini, Saracco Moscato d’Asti, Italian Red Sangria, Prosecco, Villa Matilde Falanghina Campania IGP White Wine, Italian-inspired Blood Orange Margarita

Block & Hans Festival Menu

American Adventure

Spicy Strawberry-Mango Smoothie: Minute Maid Strawberry Smoothie Mix with spicy mango syrup (non-alcoholic; spirited version available with Ole Smoky Strawberry Moonshine) (new)

Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu

American Adventure

Blackberry Buckle with blackberry gelato and streusel (new)
Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (non-alcoholic) (new)

Hops & Barley

American Adventure

Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll (new)
Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (introduced in 2006)
Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel
Drinks: Harpoon Brewery Southie Lager, Beer Flight, Allagash Brewing Company Haunted House Hoppy Dark Ale, Samuel Adams Boston Brick Red Irish Red Ale

Funnel Cake Festival Menu

Between America and Japan

Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (new)

Japan

Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (new — introduced in 1996)
Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (new)
Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (new)
Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Drinks: Mango-Apple Fruit Pearl (non-alcoholic), Sapporo Reserve, Autumn Breeze, Kirinzan Lemonade Sake

Greece

Between Japan and Morocco

Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (new — introduced in 1997)
Spanakopita
Griddled Cheese with pistachios and honey
Drinks: Mylonas Winery Assyrtiko Dry White, Zoe Rosé, Greek Melon Limeade, Kir-Yianni Naoussa Xinomavro Dry Red, Wine Flight

Tangierine Café: Flavors of the Medina

Morocco

Chermoula Chicken Hummus Bowl with apricot chutney and grilled shishito peppers served with pita (new)
Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita (new)
Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (plant-based) (new — introduced in 2003)
Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (plant-based)
Chocolate-Pistachio Cookie (new)
Drinks: Fig Cocktail, Keel Farms Golden Apple Chai Hard Cider, Carib Brewery Honey & Fig Dream Hard Cider, Hard Cider Flight, Keel Farms Goji Berry Citrus Hard Cider

Belgium

Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces (new — introduced in 2010)
Beer-braised Beef served with smoked gouda mashed potatoes
Chilled Belgian Coffee (non-alcoholic)
Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Drinks: Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale, Van Steenberge Piraat 7 Strong Ale, Beer Flight, Brouwerij St. Bernardus Watou Blond Ale

Brazil

Between Morocco and France

Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (new)
Pão de Queijo: Brazilian cheese bread (introduced in 1999)
Drinks: Frozen Caipirinha with Cachaça spirit, BrewDog Brewing Company Peach Mango Wheat Ale

France

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau (new)
Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote (new)
Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (introduced in 1996)
Drinks: Plaimont ELIA Colombard, La Roche Prestige Cuvée, Chilled French Cosmo

UK Beer Cart Festival Menu

Sparkling Cucumber-Gin Cocktail: Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco (new)

Canada Popcorn Cart Festival Menu

Northern Ruby: Rhubarb liqueur, vodka, strawberry, ginger, and lime (new)

Canada

Cheddar and Bacon Soup served with a pretzel roll (introduced in 2000)
Filet Mignon with mushrooms and mashed potatoes (introduced in 2011)
Drinks: Collective Arts Brewing Festbier, Château des Charmes Pétales Rouge

La Poutinerie Hosted by Air Canada Festival Menu

Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame (new)
Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors (non-alcoholic; spirited version available with Iceberg Canadian Vodka) (new)

Shimmering Sips

Near Port of Entry featuring Pandora Jewelry

Strawberry Champagne Trifle (plant-based)
Drinks: Mimosa Flight, Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice, Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juiceBlood Orange Mimosa: Sparkling wine and blood orange juice

Hawai’i

Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (introduced in 2012)
Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
Pineapple Cheesecake with passion fruit curd and macadamia nuts
Drinks: Florida Avenue Brewing Co Lei’d Back Double IPA, Florida Orange Groves Winery Sparkling Pineapple Wine, O’ahu Sunrise

Walkway Between Imagination! Pavilion and World Showcase

Bramblewood Bites

Brûléed Sweet Potatoes with dried cranberries, walnut streusel, and orange goat cheese (new)
Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
Cast Iron-seared River Trout with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
Drinks: Spiced Apple Rum Old Fashioned with Boyd & Blair Rum, Crooked Can Brewing Company Banana Bread German Style Wheat Beer

Milled & Mulled

Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
Freshly Baked Carrot Cake with walnuts and cream cheese icing (introduced in 2014 at Hops and Barley)
Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
Drinks: 3 Daughters Brewing Apple Strudel Hard Cider, Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

Forest & Field

Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (plant-based) (new)
Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia
Drinks: Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout, Famille Hugel Classic Pinot Noir, Daou Vineyards Chardonnay

Swirled Showcase

Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce (introduced in 2015 at Chew Lab)
Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
Soft-serve in a Waffle Cone: Vanilla, Apple-Cinnamon, or Salted Caramel
Floats: Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (non-alcoholic)
Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel (non-alcoholic) (new — introduced in 2013 at Poland)
Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Zubrówka Bison Grass Vodka topped with streusel (new)
Drinks: Banfi Rosa Regale Sparkling Red, Früli Strawberry Belgian White Beer

Throughout the Park

Joffrey’s Coffee & Tea Company Festival Menu

All four drinks are new for 2026, available in non-alcoholic versions and spirited options:

Affogato alle Mandorle Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (spirited version available with Grey Goose Vodka)
Affogato di Marshmallow Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers (spirited version available with Grey Goose Vodka) — at The American Adventure
Dolce Affogato Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (spirited version available with Baileys Original Irish Cream Liqueur) — near Guardians of the Galaxy: Cosmic Rewind
Notte di Caramello Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (spirited version available with Baileys Original Irish Cream Liqueur) — near Disney Traders, between UK and Canada