Disney is leaning into a foodie favorite: bread service. If you’ve been to Sanaa at Disney’s Animal Kingdom Lodge, you probably already know the cult following its famous Indian-style Bread Service has.
Disney seems to have noticed, because a slate of new bread-focused starters is rolling out across parks and resorts. While these aren’t copycats of Sanaa’s, they do follow the same winning formula: warm carbs and flavorful dips that are highly shareable.
There are several new bread service offerings coming to Magic Kingdom, EPCOT, Disney’s Grand Floridian, and more. Not all have hit menus yet, but a few early additions are already live. Here’s what’s on the way:
Bread Service at Park Restaurants
Crab and Cheddar Dip served warm with seasoned mini pretzels – The Plaza Restaurant at Magic Kingdom Park
Pineapple-Coconut Bread and Plantain Chips with mango salsa, avocado, and bean hummus – Coral Reef Restaurant at EPCOT
Bread Service at Resort Restaurants
House-made Plantain Rolls with mango curry jam, sweet plantain butter, and ají Amarillo cheese dip –Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
Pull-apart Garlic Pane Rustico with whipped ricotta and brick oven tomato jam, pesto di limone, and Sicilian olive oil – Trattoria al Forno at Disney’s BoardWalk
Turf Club Butter Board House-made roasted garlic compound butter with confit tomato compote, crispy garlic, summer herb pistou, and garnishes from The Land Pavilion at EPCOT – The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa (This one is already on the menu!)
Jumbo Artisanal Soft Pretzel with beer cheese sauce and mustard aïoli – Geyser Point Bar & Grill at Disney’s Wilderness Lodge
Disney hasn’t announced a rollout timeline for the full lineup, but with the Turf Club Butter Board already live, it’s safe to assume the rest are not far behind. Which bread service would you like to try first?
