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United Kingdom

Lemon Posset
(serves 4 people)

  • 16oz heavy cream
  • 4 oz powdered sugar
  • Juice of 3 lemons
  • 1/2 pint fresh raspberries
  • 1/2 pint fresh strawberries
  • 3 oz corn syrup
  • 1 oz orange juice
Bring heavy cream to a boil, then add sugar.  Reduce for four minutes.  Add the lemon juice, mix well and keep cooking for 2 more minutes.   Pour the mixture into a glass or bowl, and put into the refrigerator overnight.   Mixture should be firm.

To make topping, mix corn syrup with orange juice, then add berries.   Garnish with fresh berries and serve.

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