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Dim Sum
(serves 6 people)

  • 1 lb Ground pork (or beef)
Seasoning for Filling:
  • 6 tblsp. sesame oil
  • 2 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb napa cabbage
  • 1/3 lb chopped green onions
Wonton Skin:
  • 50 pc. prepared wonton skin

1)  Filling:  Mix ground pork with seasoning and put aside.  Chop napa cabbage until fine.  Mix the chopped cabbage with 1t. salt and let sit for 10 minutes.  Squeeze out excess liquid from the cabbage.  Mix the cabbage, chopped green onion and pork well.

2)  Divide the filling into 50 equal portions.  Spoon 1 portion of filling in the center of a wonton skin.  Diagonally fold the skin and filling to form a triangle.  Moisten the edges and use index finger and thumb to bring sides together.  Moisten the 2 points of the triangle and pinch them together to form a semi circle.

3)  Cooking the wontons:  Bring 10 cups of water to a boil and add the wontons.  Stir to prevent wontons from sticking together.  Add in a cup of cool water.  Turn heat to medium and cook wontons for 6 minutes.

4)  Strain and serve with a dipping sauce on the side.

Dipping Sauce:
  • 1 tblsp sesame oil
  • 1/4 hot bean paste
  • 3 tblsp soy sauce
  • 1 tblsp vinegar
  • 1/4 cup water
Heat sesame oil in a wok and add the remaining ingredients, mixing thoroughly.  Simmer and stir for about two minutes, until the sauce thickens.

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