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  • 10 oz. garbanzo beans
  • 1 garlic clove, quartered
  • 1 1/3 tbl. sesame tahini
  • 1 tbl. lemon juice
  • salt

Method of Preparation:

Put garbanzo beans with one third of the liquid from the beans in food processor or blender. Add remaining ingredients and process until smooth. Add additional salt and lemon juice if desired.

Serves 4.

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