The Internet's Largest Unofficial On-Line Guide to Walt Disney World: Information | | Dreams Unlimited Travel

Southeast Asia

Spicy Meatballs Wrapped in Cabbage

Served with Citrus Ginger in Dressing


  • 3/4 lb. Ground Pork
  • 1/4 lb. Ground Beef
  • 4 ea. Garlic Cloves, minced
  • 2 ea. Large Shallots, minced
  • 1 Tblsp. Fish Sauce
  • 2 tsp. Sugar
  • 1 tsp. Five Spice Powder
  • 10 ea. Napa Cabbage Leaves
  • Salt and Black pepper to taste

Citrus Ginger Dressing:

  • 1 1/2 cup Orange Juice
  • 1 Tblsp. Sugar
  • 1 Tblsp. Fresh Ginger, minced
  • 1/2 tsp. Orange Peel, minced
  • 2 tsp. Lemon Juice & Minced Peel
  • 1 tsp. Dijon Mustard
  • 1/4 cup Lime Juice
  • 1/4 tsp. Shallots, minced
  • 1 cup Olive Oil

Method of Preparation for Meatballs:

Mix all ingredients in mixing bowl. Form into 1 inch logs. Blanch cabbage in hot water and chili. Drain and wrap meatballs in wilted cabbage leaves. Pan sear.

Method of Preparation for Dressing:

Reduced orange, lemon and lime juice by half. Remove from heat. Add peels, ginger, mustard and shallots. Let rest for 15 minutes. Whisk in olive oil.

Serves 4

This site is not affiliated in any way with the Walt Disney Company or any of its affiliates or subsidiaries.
This site and the information contained therein represent the opinion of the webmaster.

Site Dedication | Contact Us | Terms of Service | Privacy Policy | Sponsors / Advertising Disclosure

Copyright©1997-2023, Werner Travel Media, LLC. All Rights Reserved.