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Southeast Asia

Peanut Sauce
(serves 4 people)

  • 4 oz peanut butter
  • 1 oz peanuts, coarsely ground
  • 1 oz vinegar
  • 1 oz sugar
  • 1/2 oz chili oil
  • 1 oz coconut milk
  • salt and pepper to taste
  • 6 to 8oz water

Mix all ingredients together and cook until boiling.  Serve sauce with prawn crackers or sauté chicken.

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