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Southeast Asia

Chicken Satay
(Serves 4 people)

  • 1 lb Chicken Thigh Meat, thinly cubed
Marinating Ingredients:
  • 1 oz coriander powder
  • 1 oz cumin powder
  • 1 oz tumeric powder
  • 2 oz sugar
  • 2 cups chicken stock
  • 2 oz vegetable oil
  • 1 oz white vinegar
  • Salt and pepper to taste

Marinate chicken thigh overnight with all the marinating ingredients.  Skewer chicken thigh, and grill it until cooked.  Serve chicken satay with peanut sauce and cucumber wedges.
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