The Walt Disney World Food & Wine Festival is adding several new experiences for 2016 that will be held at some of the hotels of the Walt Disney World Resort.
- Disney’s Grand Floridian Resort & Spa will host “Brunch with a Twist,” a 5-star, 5-course meal prepared by the resort’s chefs.
- The Yachtsman Steakhouse at Disney’s Yacht Club Resort features “The Secrets of Flavor,” a three-course lunch with a sensory-food connection.
- Guests will enjoy the hands-on “Culinary Adventures with a Master Chef” at Disney’s Contemporary Resort.
- At Disney’s Polynesian Village Resort, Trader Sam’s Grog Grotto will host a “Behind the Scenes” tour, followed by lunch and a mixology session.
In addition to the new experiences, Disney has announced more of the celebrity chefs that will appear at festival. Newcomers Geoffrey Zakarian, Maneet Chauhan [above], Duff Goldman, Elliott Farmer, Masaharu Morimoto and Graham Elliott join returning favorites Robert Irvine, Cat Cora, Norman Van Aken, Elizabeth Falkner, Buddy Valastro and Jamie Deen, plus the stars of ABC’s “The Chew”.
Reservations for these experiences aren’t yet open, but we will update this page when they are.
The 2016 Epcot International Food & Wine Festival runs September 14 to November 14.
Source/M Chauhan photo: Disney Parks Blog
