As spring unfolds, Jaleo Disney Springs is gearing up to reintroduce its Gin & Tonic Festival from April 15 to April 28. The refreshing and vibrant flavors of a Gin & Tonic make it an ideal choice for savoring on a delightful spring day, while also serving as Spain’s national cocktail.
For two weeks, Jaleo Disney Springs guests can try a curated lineup of cocktails, featuring Appetizer, made with Fords Gin, Cynar, lavender, lemon and tonic, plus other classics the Ultimate Gin & Tonic and the Mediterranean. Available tapas pairings to accentuate the flavors the cocktails include fan-favorites like Patatas Bravas, fried potatoes with spicy tomato sauce and creamy aioli, and Pan con tomate y queso manchego, flavorful toasted slices of crispy bread brushed with fresh tomato and served with Spanish Manchego cheese.
Take a look at the menu below and be sure to make reservations HERE.
Gin & Tonics
- Appetizer: Fords Gin, Cynar, lavender, lemon, tonic 16
- Saints: Tanqueray Gin, ginger, elderflower, aloe vera, tonic 16
- Ultimate: Hendrick’s Gin, juniper, lemon, lime, tonic 18
- El Patriarca: Genever, citrus expressions, tonic 16
- Mediterranean: Gin Mare, sweet and dry vermouth, lemon, lime, thyme, tonic water 16
Tapas
- Patatas bravas: Fried potatoes with spicy tomato sauce and alioli 14 (pictured above)
- Croquetas de pollo: Traditional chicken fritters 14
- Buñuelos de bacalao: fried cod and potato fritters with honey alioli 14
- Pan con tomate y queso manchego: Toasted slices of crispy bread brushed with fresh tomato, served with Manchego cheese 17
