A new cookbook will be released in time for the Epcot International Food & Wine Festival this fall. In addition to sharing “best-of-the-best recipes”, there will also be popular recipes from this year’s Flower and Garden Festival.
The book will be available for purchase at Mouse Gear, Gateway Gifts, and other shops in Epcot both during and after the Festival. Epcot Culinary Director Gregg Hannon and Pam Brandon, one of the cookbook’s authors, will be doing a recipe demo and book signing at the Festival Center.
News source/photo credit: Disney Parks Blog



